easy
4–4.5 hours
No special physical fitness required; suitable for all ages and skill levels.
Discover a hands-on Hawaiian cooking class in Honolulu’s stunning Diamond Head area. Create a personalized multi-course meal, then savor your dishes with fellow adventurers in a lively communal setting.
4 - 4.5 hours • Learn 5-6 Dishes • Menu based on your choices!
Experience a unique cooking adventure in the stunning Diamond Head area, perfect for all skill levels. Over 4-4.5 hours, you'll create a personalized menu with 5-6 courses, enjoy hands-on cooking, and savor your delicious meal at a communal table, complemented by a complimentary drink.
4 - 4.5 hours
A unique cooking and dining experience in the majestic Diamond Head area. We welcome all skill levels, from the curious beginner cooks to advanced home chefs. This class includes 5-6 courses. If first to book, our Chef-Instructor will come up with a suggested menu based on your cuisine choice including 2-3 of your desired menu items.
At the class, we will prepare and cook your menu and recipes with a full hands-on local experience. Afterwards, you will enjoy your freshly prepared meal at a communal table with your other cooking guests with a complimentary glass of wine, beer or other beverage of choice.
The class runs 4 to 4.5 hours; punctuality ensures you get the full hands-on experience.
Notify the instructors in advance about allergies or dietary needs for menu customization.
Wear clothes you don’t mind getting a little messy and closed-toe shoes for kitchen safety.
Bring water or stay hydrated before and after the session, as the kitchen can get warm.
Diamond Head, a dormant volcano formed over 300,000 years ago, has long been a strategic lookout and a cultural landmark for native Hawaiians.
Efforts to reduce waste and promote sustainable sourcing of ingredients support the local environment and communities connected to Hawaiian Style Cooking Classes.
Protect your feet safely in the kitchen environment.
Keeps you cool during long hands-on cooking sessions.
summer specific
Stay hydrated before and after the cooking class.
all specific
Jot down recipes and tips shared by the Chef-Instructor.