Learn the precise Czech art of pouring—hands-on with a Lokál master bartender, unlimited pours and traditional snacks. This 4.5-hour course pairs technique, history and local stories in central Prague.
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You step into a low-lit room in central Prague where oak taps click and the scent of malt hangs in the air like a promise. The instructor, a Lokál master bartender, gestures toward gleaming kegs and a row of tulip glasses; the lesson begins with posture, the angle of the glass and a measured wrist—small motions that determine foam and flavor.
Difficulty
easy
Duration
4–5 hours
Fitness Level
No particular fitness required—suitable for most adults who can stand and socialize for several hours.
Wildlife
History
Czech beer culture crystallized in the 19th century with Pilsner in Plzeň; Prague developed its own pouring traditions and pub etiquette over centuries.
Conservation
Support local breweries and venues that source ingredients regionally; recycle glass and avoid single-use plastics to reduce event waste.
Reserve your spot on the The School of Beer: Traditional Czech Art of Pouring Beer today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring Valid ID
Participants must be 18+; bring passport or EU ID to gain entry and for service of alcohol.
Hydrate Between Pours
Sip water between tastings to reset your palate and avoid overconsumption during the 4.5-hour session.
Eat Light First
Have a light meal before the class—tasting many beers on an empty stomach is ill-advised.
Plan Transport Home
Know your tram or metro lines; central Prague is walkable but you'll appreciate a quick public-transit plan after the course.
Government ID or Passport
Required for proof of age and entry to the beer class.
Reusable Water Bottle
Helps you stay hydrated between beer samples.
Comfortable Shoes
Good for standing during demos and walking to nearby pubs afterward.
Light Jacket
Prague evenings can cool quickly—bring a layer for walking between venues.
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