Pour Over Coffee Workshop at Hawaii Coffee Company, Honolulu
Difficulty
easy
Duration
45–60 minutes
Fitness Level
No special fitness required; this is a seated, indoor workshop suitable for most visitors.
Overview
Craft the perfect cup with hands-on guidance at Hawaii Coffee Company’s Pour Over Workshop in Honolulu. Learn precise brewing techniques while connecting with Hawaii’s rich coffee traditions.
Adventure Tips
Arrive on time
Workshops start promptly; arriving early ensures a full hands-on session.
Parking details
Use the designated parking lot at 1448 Kalani St and display your booking confirmation visibly.
Photography rules
Photos are welcome but recording videos during the workshop is not allowed.
Limited group size
Workshops cap at six participants for personalized learning, so book early.
Local Insights
Wildlife
- Nēnē (Hawaiian goose)
- ‘I‘iwi (scarlet honeycreeper)
History
Coffee cultivation in Hawaii dates back to the early 1800s, evolving into a specialty crop crucial to the islands’ agricultural heritage.
Conservation
Hawaii Coffee Company emphasizes sustainable sourcing and waste reduction throughout its roasting and brewing operations.
Frequently Asked Questions
Recommended Gear
Notebook and pen
To jot down brewing parameters and personal tips during the workshop.
Comfortable clothing
Wear layers appropriate for indoor air conditioning and Honolulu’s variable temperatures.
Reusable water bottle
Stay hydrated before and after the workshop, especially in Honolulu’s warm climate.
Camera or smartphone
Capture moments of the workshop while respecting the no-video policy.