Craft the perfect cup with hands-on guidance at Hawaii Coffee Company’s Pour Over Workshop in Honolulu. Learn precise brewing techniques while connecting with Hawaii’s rich coffee traditions.
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Difficulty
easy
Duration
45–60 minutes
Fitness Level
No special fitness required; this is a seated, indoor workshop suitable for most visitors.
Wildlife
History
Coffee cultivation in Hawaii dates back to the early 1800s, evolving into a specialty crop crucial to the islands’ agricultural heritage.
Conservation
Hawaii Coffee Company emphasizes sustainable sourcing and waste reduction throughout its roasting and brewing operations.
Hawaii Coffee Company
Craft the perfect cup with hands-on guidance at Hawaii Coffee Company’s Pour Over Workshop in Honolulu. Learn precise brewing techniques while connecting with Hawaii’s rich coffee traditions.
Hawaii Coffee Company presents immersive coffee experiences centered on Lion Coffee’s roasting heritage and hands-on brewing education. The business hosts the Lion Coffee “ROAR”stery Tour and a dedicated Pour Over Workshop in both English and 日本語, providing bilingual options for local and international guests. The ROARstery Tour takes visitors through Hawaii’s largest coffee roasting facility, explaining the journey from green bean to cup, and includes a guided tasting of multiple coffee profiles. Each ROARstery guest receives an exclusive keychain and concludes the visit with a freshly brewed cup at the on-site café.
The Pour Over Workshop is an interactive session led by experienced Coffee Experience Guides and baristas. Participants learn essential variables such as grind size, water temperature, and coffee-to-water ratio, practice brewing techniques, and take home a Lion Coffee Workshop coaster as a keepsake. The workshop emphasizes repeatable methods and sensory awareness so guests can brew better coffee at home.
Trust is built through visible expertise, a professional production facility, and clear guest-focused offerings. Tours require age-appropriate participation for specific experiences (the ROARstery Tour is 12+), and each activity is structured to balance safety, education, and enjoyment. Hawaii Coffee Company partners with Lion Coffee to showcase authentic production practices and curated tastings, making the experiences both educational and memorable for coffee lovers and curious travelers alike.
Tours Offered
2 tours
Roarstery & Pour Over available
Languages
English, 日本語
Bilingual guided experiences
Age Requirement
12+ (Roarstery)
Minimum age for Roarstery
Facility
Largest roastery
Visit Hawaii's largest facility
Reserve a spot for the ROARstery Tour or Pour Over Workshop — limited seats, bilingual guides, unforgettable coffee moments.
Arrive on time
Workshops start promptly; arriving early ensures a full hands-on session.
Parking details
Use the designated parking lot at 1448 Kalani St and display your booking confirmation visibly.
Photography rules
Photos are welcome but recording videos during the workshop is not allowed.
Limited group size
Workshops cap at six participants for personalized learning, so book early.
Notebook and pen
To jot down brewing parameters and personal tips during the workshop.
Comfortable clothing
Wear layers appropriate for indoor air conditioning and Honolulu’s variable temperatures.
Reusable water bottle
Stay hydrated before and after the workshop, especially in Honolulu’s warm climate.
Camera or smartphone
Capture moments of the workshop while respecting the no-video policy.