THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to make fresh ravioli and tagliatelle at a local home above Positano. Pick ingredients from the garden, knead dough by hand, then sit down to a shared meal with wine and limoncello.
Learn to make fresh ravioli and tagliatelle at a local home above Positano. Pick ingredients from the garden, knead dough by hand, then sit down to a shared meal with wine and limoncello.
Verified experiences and guided adventures in the surrounding area.
Operated by Barba Angela · Positano, Campania
You arrive in Montepertuso’s small piazza—stone underfoot, the hills of the Amalfi Coast leaning in like an audience—and are greeted with a glass of Prosecco and the scent of basil from a terrace garden.
easy.
3 hours.
Light activity; participants should be comfortable standing for up to three hours and doing moderate hand-work.
Meet at Montepertuso main square (Piazza Cappella); from Positano take a local Sita bus (approx. 15 minutes) or arrange a shared taxi—hosts can assist with coordination.
Yes—hosts note the experience is suitable for children and can provide infant seats; parental supervision is required during cooking.
Yes—inform the host at booking via the provided question fields so they can prepare appropriate fillings and dishes.
Full refunds are typically available if canceled at least 24 hours before the scheduled start; check the booking confirmation for exact terms.
Local recipes reflect centuries of terrace farming and maritime trade on the Amalfi Coast; many pasta and citrus traditions were refined as farmers and fishermen shared ingredients.
Small-scale hosts often source ingredients from terrace gardens; minimize waste by accepting local portions and disposing of food waste responsibly.
Barba Angela operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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