easy
3 hours
Suitable for all fitness levels; requires standing and light manual activity
Step into Lisboa’s culinary soul with Lisbon Affair’s hands-on Portuguese Bread Making Class, where tradition meets technique in a lively 3-hour session. Learn to bake iconic breads using local ingredients and take home authentic recipes.
3 hours • +6 years old • The most famous bread over the world
Join a delightful 3-hour hands-on class in Portuguese bread making, where you'll learn to craft traditional recipes using local ingredients. Experience the joy of baking alongside fellow enthusiasts, savor delicious tastings, and take home curated recipes. Perfect for all skill levels, this adventure promises to transport you to the heart of Portugal.
Duration: 3 hours
Bake the Tradition: A Flavorful Adventure in Portuguese Bread Making.
In this hands-on class, you'll learn to work with the finest local ingredients, understand the nuances of dough fermentation, and master the art of shaping and scoring. From classic Portuguese varieties to regional specialties, we'll explore a diverse array of bread styles, ensuring you leave with a repertoire of authentic recipes to recreate in your own kitchen. Immerse yourself in the ambiance of our kitchen, filled with laughter, camaraderie, and the satisfaction of creating something truly special. Whether you're a novice or an experienced baker, our class is designed to accommodate all skill levels, making it a perfect outing for friends, family, or solo enthusiasts. Take a slice of Portugal home with you, armed with newfound knowledge, a set of curated recipes, and the ability to bake delicious Portuguese bread that will transport you straight to the Portuguese essence. Please, do your best to check-in 15 minutes in advance.
You will learn Portuguese bread is famous all over the world.
• Baking class, tasting • Home-made jam and butter, Portuguese board with cheese & ham, orange juice & water • Coffee/tea • Digital recipes in English, use of apron, cleaning/washing up.
• Anything that isn’t mentioned in the description.
Please note that the minimum number of participants is 2 people. In case this number is not reached, Lisbon Affair may cancel your reservation. Cancelations will take place until 2 days before the activity, and you will receive an email informing of this.
Check in at least 15 minutes before the start to settle in and prepare for the class.
Wear clothes you don’t mind getting flour on and comfortable shoes for standing.
Alert the organizers of any dietary restrictions when booking to ensure appropriate offerings.
Don’t skip meals beforehand—you’ll enjoy tastings that complement the breads you bake.
Portuguese bread making traditions date back centuries and are heavily influenced by regional grains and baking methods perfected through generations.
Lisbon Affair emphasizes using local ingredients and sustainable practices to support Portuguese producers and minimize environmental impact.
You’ll be on your feet for most of the session, so wear supportive footwear.
Protect your clothes; aprons are provided, but bring your own if you prefer.
Stay hydrated, especially during warmer months.
summer|spring|fall specific
Take notes or photos of recipes and techniques for future baking sessions.