Is this tour suitable for children?

The tour welcomes guests aged 4 and up, but please consider the wine tastings are for adults.

Are there vegetarian options available?

Vegetarian dishes are offered, but vegan, gluten-free, or kosher choices might be limited.

How much walking is involved?

The tour covers moderate walking through Vila Nova de Gaia’s wine district and cellar spaces.

Can I bring luggage or strollers on the tour?

The tour has limited accessibility and is not stroller or wheelchair friendly; contact ahead for assistance.

What is the cancellation policy?

Free cancellation is available up to one week before the tour date for a full refund.

Are there opportunities to buy wine on the tour?

Yes, many visits include options to purchase wines directly from local producers.

Port Wine & Dine Tour with Eating Europe Portugal | City Tour | Food Tour

Porto’s Vila Nova de Gaia sits directly across the Douro River from Porto and is the beating heart of the world’s renowned Port wine production. Here, Eating Europe Portugal invites travelers to step beyond the typical sightseeing routes and immerse themselves in a four-hour walk through history, flavor, and local tradition. Their private Port Wine Cave and Food Tour delivers a uniquely intimate look into one of the world’s oldest functioning Port wine cellars, dating back to the 18th century. This cellar isn’t just a relic; it’s an active hub where centuries-old barrels nurture the wines that made this region famous.

Guided by passionate local experts, guests navigate narrow cobblestone streets before entering these storied caves, engaging all senses in the rich culture of Port wine. Tastings are generous and deliberate, featuring a curated selection from the Douro Valley’s finest vintages. The tasting experience is paired with authentic local dishes rarely found outside Portugal, including the iconic Francesinha—a hearty sandwich layered with meats, cheese, and a signature sauce that captures Porto’s culinary spirit.

The tour also ventures into hidden corners of Vila Nova de Gaia’s food scene. Guests sample traditional pastries like Bispo and historic smoked sausages (Alheira), plus regional staples like black-eyed pea salad and sardine croquettes. This careful blend of wine, food, and storytelling introduces travelers to Porto’s living heritage.

Eating Europe Portugal’s approach stands out by focusing on immersive learning and personalized interaction, avoiding overcrowded venues and tourist traps. This makes the tour ideal for food and wine lovers who want to connect deeply with Porto’s local flavors and history. It’s not just a tasting; it’s a walking journey into the heart of a region where wine and culture flow as naturally as the Douro River itself.

About Eating Europe Portugal

Eating Europe Portugal is a culinary tour operator based in Lisboa that offers guided food and wine experiences in Lisbon and Porto. The company designs small-group and private tours that showcase Portuguese cuisine, regional wines, and local culture. Tours include progressive dinners, tuk tuk food tours, wine cave visits, and neighborhood walking tastings across neighborhoods such as São Bento, Santos, Baixa, Mouraria and Vila Nova de Gaia. Experiences range from intimate eight-guest dinners to private multi-stop itineraries.

Guides focus on authentic flavors and local producers, providing tastings of signature dishes including bifana, bacalhau a bras, piri piri chicken, and Portugal’s famous custard tarts. Porto programs emphasize port wine with visits to historic cellars and guided tastings, while Lisbon programs combine tavern-style pesticos, contemporary pairings, and VIP fado house access. Several tours highlight scenic viewpoints, historic cafés, and artisan shops.

Eating Europe Portugal appears on curated platforms such as The Adventure Collective, which profiles notable adventure and cultural experiences. Tour formats explicitly list private and small-group options, and many itineraries include expert-led wine education and behind-the-scenes access. Booking details, capacity limits, and route descriptions are provided for each listed trip, helping travelers choose between private, small-group, daytime and evening options.

Travelers seeking food-focused exploration of Portugal’s two most visited cities will find itineraries that concentrate on tasting authentic dishes, learning culinary history, and encountering neighborhood stories. All descriptions are based on published trip summaries and listed itineraries. Schedules and booking availability vary by tour and season, as listed on platform online.