Eating Europe Portugal is a culinary tour operator based in Lisboa that offers guided food and wine experiences in Lisbon and Porto. The company designs small-group and private tours that showcase Portuguese cuisine, regional wines, and local culture. Tours include progressive dinners, tuk tuk food tours, wine cave visits, and neighborhood walking tastings across neighborhoods such as São Bento, Santos, Baixa, Mouraria and Vila Nova de Gaia. Experiences range from intimate eight-guest dinners to private multi-stop itineraries.
Guides focus on authentic flavors and local producers, providing tastings of signature dishes including bifana, bacalhau a bras, piri piri chicken, and Portugal’s famous custard tarts. Porto programs emphasize port wine with visits to historic cellars and guided tastings, while Lisbon programs combine tavern-style pesticos, contemporary pairings, and VIP fado house access. Several tours highlight scenic viewpoints, historic cafés, and artisan shops.
Eating Europe Portugal appears on curated platforms such as The Adventure Collective, which profiles notable adventure and cultural experiences. Tour formats explicitly list private and small-group options, and many itineraries include expert-led wine education and behind-the-scenes access. Booking details, capacity limits, and route descriptions are provided for each listed trip, helping travelers choose between private, small-group, daytime and evening options.
Travelers seeking food-focused exploration of Portugal’s two most visited cities will find itineraries that concentrate on tasting authentic dishes, learning culinary history, and encountering neighborhood stories. All descriptions are based on published trip summaries and listed itineraries. Schedules and booking availability vary by tour and season, as listed on platform online.