easy
1 hour 30 minutes
Minimal physical activity required; suitable for all fitness levels as it is primarily a seated tasting.
Indulge in a gourmet pairing of Porto and Douro wines with chef-curated dishes inside the historic Poças cellars. Discover how Vynea crafts a unique culinary journey in Vila Nova de Gaia’s iconic wine caves.
1 hora 30 minutos • Todas as idades
Indulge in a unique culinary journey at Poças, featuring gourmet dishes crafted by renowned chef Pedro Braga. Enjoy exquisite pairings of Porto and DOC Douro wines with two distinct menus, each designed to enhance the flavors of the food. Elevate your tasting experience in the enchanting atmosphere of our cellars.
##Preços
MENU 1 - Carpaccio de Courgette com Queijo da Ilha + Blinis de Salmão Fumado + Tábua de Queijos: 33,00€ Menu 1 harmonizado com os nossos Vinhos do Porto e DOC Douro: 47,00€
MENU 2 - Tosta de Cogumelos com Espargos + Rabo de Boi + Torta de Chocolate com Caramelo Salgado e Creme Fraîche: 31,50€ Menu 2 harmonizado com os nossos Vinhos do Porto e DOC Douro : 47,50€
1 hora 30 minutos
Deixe-se levar pelas Ofertas Gastronómicas da Poças criadas em parceria com o chefe português Pedro Braga e a Queijaria da Praça.
O vinho expressa-se sempre melhor acompanhado com um prato que se ajuste ao seu carácter. Desta forma, preparamos uma seleção de pratos e petiscos gourmet que iremos conjugar não só com os nossos Vinhos do Porto, mas também com a nossa gama de Vinhos DOC Douro.
Esta combinação irá certamente elevar a sua experiência nas nossas caves!
This popular tasting experience can fill quickly, so secure your spot early to guarantee your preferred date and menu.
Tours begin promptly; arriving late may result in a shortened experience or missed pairings.
Though indoors, the cellar floors can be uneven or damp; sturdy, flat footwear is recommended.
Plan for safe transportation after tasting fortified wines; public transit or taxis are advisable.
Vila Nova de Gaia has been central to Port wine aging since the 18th century, its cool cellars specifically suited for preserving fortified wines.
Vynea supports sustainable wine tourism practices, encouraging responsible tasting and minimizing waste within their cellar operations.
Protects against uneven and damp cellar floors during the tasting.
Cellar temperatures are consistently cool year-round, making a warm layer advisable.
all specific
Staying hydrated complements wine tasting and prevents dehydration.
Ideal for jotting down tasting notes and wine details.