easy
3–4 hours
No special fitness needed; suitable for most ages and physical conditions as the activity is mostly seated with light standing and cooking.
Join Cookin Class in Tigard, Oregon for a unique Winemaker’s Dinner featuring Sokol Blosser wines and a summer-inspired scallop risotto. Enjoy engaging stories, hands-on cooking, and curated wine pairings for an unforgettable evening.
This experience involves hands-on cooking and tasting, so come prepared to participate and enjoy samples of both food and wine.
Opt for casual attire suitable for cooking but refined enough for a dinner setting in a cozy indoor venue.
Notify Cookin Class ahead of time about any allergies or special diets to ensure a safe and enjoyable experience.
Since wine is involved, consider arranging a designated driver or ride-share for your return trip.
Tigard has a rich agricultural history, once known for its expansive farms and vineyards that helped shape Oregon’s wine industry.
Local efforts focus on sustainable farming and responsible water management to protect the region’s natural landscape and vineyards.
You’ll be standing and moving around the kitchen area, so supportive shoes are recommended.
Indoor venues may be cooler in the evening, especially during fall and winter.
fall specific
Handy for jotting down cooking tips, wine notes, and recipes.
Important for safety if you plan to enjoy the wine pairings.