Is prior cooking experience required?

No, this dinner is designed for all skill levels, and instructors will guide you through each recipe step.

Can I attend alone or do I need a group?

You can book individually or with friends; the experience is perfect for meeting fellow food and wine enthusiasts.

Are dietary restrictions accommodated?

Yes, please inform Cookin Class ahead of time so they can tailor the menu to your needs.

What should I wear to the event?

Smart casual attire is best—comfortable enough for cooking but appropriate for a dinner setting.

Is transportation provided?

No, but we recommend arranging a designated driver or ride-share service since wine is served.

How far in advance should I book?

Reservations are recommended at least 1-2 weeks ahead to secure your spot.

Winemaker's Dinner in Tigard, Oregon: Culinary & Wine Delight | Cooking Class | Workshop

Experience a truly special evening in Tigard, Oregon with Cookin Class’s Winemaker’s Dinner featuring Sokol Blosser wines paired with a delicious scallop risotto. This private, immersive experience blends the art of cooking with the sophistication of wine tasting, making it perfect for food lovers and wine enthusiasts alike. Throughout the evening, you’ll prepare a summer-inspired menu in a hands-on session guided by expert chefs, while savoring selected wines from the acclaimed Sokol Blosser winery. The winemaker will share stories behind each bottle, offering unique insights into the winemaking process and how flavors perfectly complement the dishes prepared. Set in a cozy, intimate atmosphere, this event promises relaxed fun, great company, and even a romantic touch—ideal for couples or groups seeking an original culinary adventure. Whether you’re a novice or a seasoned cook, this gathering makes cooking social and memorable, enriching your appreciation for Oregon wines and local ingredients. It's a night to connect with fellow foodies, enjoy expertly crafted dishes, and take home new cooking and wine pairing knowledge.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.