Is prior cooking experience necessary for this class?

No, this class is designed for all skill levels, from beginners to experienced cooks.

Are ingredients provided, or do I need to bring my own?

All ingredients and cooking tools are provided by Cookin Class for the duration of the experience.

Can I accommodate food allergies or dietary restrictions?

Yes, please notify Cookin Class in advance so they can make appropriate adjustments.

How many people can participate in a single session?

Sessions are private, typically accommodating small groups or individuals for a personalized experience.

Is parking available near the venue?

Yes, free parking is available at or near Cookin Class’s Tigard location.

Can I take home leftovers or recipe cards?

You can take home recipe cards. Some cooked dishes might be shared during class, but leftovers depend on the session.

Weeknight Meal Series: Hawaiian Night in Tigard, OR | Cooking Class | Workshop

Join Cookin Class for an exciting Weeknight Meal Series focused on Hawaiian Night, right in Tigard, Oregon. This private, hands-on cooking experience invites food lovers of all skill levels to explore the bold and vibrant tastes of Hawaii’s culinary heritage. You’ll learn how to prepare classic dishes like Loco Moco—a beloved Hawaiian comfort food featuring juicy hamburger patties, fried eggs, and rich gravy over rice—and refreshing Lomi Lomi salmon, a flavorful side dish that perfectly balances acidity and saltiness. The interactive class fosters a fun, social atmosphere where you can pick up new cooking techniques, experiment with fresh ingredients, and bring a taste of the islands into your own kitchen. Whether you’re a beginner or an experienced home chef, this experience offers friendly guidance and plenty of delicious results. Located in Tigard, just minutes from Portland, it’s an easy weeknight escape to experience something new, enjoy great food, and share laughs with friends or family. Perfect for anyone craving a culinary adventure without leaving Oregon, this cooking series celebrates Hawaiian culture’s rich flavors with approachable, hands-on learning.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.