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Join a hands-on cooking class in Tigard to learn how to make Orange Chicken and Veggie Fried Rice. Enjoy wine and great company while cooking a delicious meal you'll want to recreate again!
Join a hands-on cooking class in Tigard to learn how to make Orange Chicken and Veggie Fried Rice. Enjoy wine and great company while cooking a delicious meal you'll want to recreate again!
Book with Cookin Class
Verified experiences and guided adventures in the surrounding area.
Operated by Cookin Class · Tigard, Oregon
Experience a unique culinary adventure at Cookin Class in Tigard, Oregon, where you can master the art of preparing Orange Chicken and Veggie Fried Rice. This private, hands-on cooking class is designed for food lovers of all skill levels who want to create a delicious and approachable meal perfect for entertaining or quick dinners. The experience begins with an introduction to key ingredients and cooking techniques, followed by guided preparation of the dishes in a relaxed, interactive setting. As you chop, stir, and season, you’ll also enjoy a complimentary glass of wine to enhance the fun atmosphere. By the end of the class, you’ll have a tasty homemade meal and newfound confidence in the kitchen, along with tips to easily recreate these dishes at home. Whether you're a local or visiting the Portland metropolitan area, this cooking class offers a memorable way to connect through food and flavor in a vibrant community hub.
easy.
2–3 hours.
Suitable for all fitness levels as the experience involves standing and light movement only.
No prior experience is necessary; the class is designed for all skill levels.
Yes, a glass of wine is provided to enjoy during the cooking session.
Private bookings for individuals or groups are available; contact Cookin Class for arrangements.
Yes, please notify the instructor in advance so accommodations can be made.
Wear comfortable clothes and closed-toe shoes for safety and ease.
Most of what you prepare is enjoyed during the class, but some recipes may allow for leftovers.
Tigard was originally a rural community known for farming, which influences local culinary freshness today.
Cookin Class supports sustainable sourcing of ingredients and promotes minimizing food waste during classes.
Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights. Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup. Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.
Book with Cookin Class