Is prior cooking experience necessary to join the class?

No prior experience is needed; the class is designed for all skill levels with step-by-step guidance.

Can I bring guests or is this a solo experience?

You can book for yourself or as a private group; the experience is flexible and perfect for friends or couples.

Are wine and beer included in the price?

Yes, a selection of wine and beer is included to enjoy while cooking and dining.

What COVID-19 precautions are followed during the class?

Cookin Class implements enhanced cleaning and social distancing measures; masks are required as per local guidelines.

Is the location easily accessible by public transport?

Tigard is accessible via TriMet public transit with bus lines servicing the area, but a car or rideshare may be more convenient.

Can dietary restrictions be accommodated?

Yes, please inform the host ahead of time so they can tailor the menu to your needs.

My Big Fat Greek Gyro Cooking Class in Tigard, Oregon | Cooking Class | Workshop

Experience the aromas and flavors of Greece right in Tigard, Oregon, with the private cooking experience "My Big Fat Greek Gyro" hosted by Cookin Class. Led by a young, talented chef inspired by Greek culinary expert Christy, this interactive class guides you through preparing three classic Greek dishes—from the savory gyro to the sweet, flaky baklava. In this intimate setting, you'll learn authentic cooking techniques alongside the rich history and traditions of Greek cuisine. Whether you're a foodie eager to expand your skills or just looking for a fun and flavorful adventure, this class blends hands-on fun with a relaxed atmosphere. Enjoy pairing your creations with a glass of wine or a cold beer, making the entire experience as enjoyable as the dishes you prepare. This is more than just a meal—it's an opportunity to bring a piece of Greek culture into your kitchen while enjoying a social, laid-back environment perfect for friends, couples, or solo explorers seeking a unique culinary journey in Oregon.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.