Is prior cooking experience necessary?

No prior experience is required; the class is designed for all skill levels and the instructor will guide you step-by-step.

Are beverages included in the class?

Yes, you can enjoy a glass of wine or beer while cooking and dining as part of the relaxed atmosphere.

Can this class accommodate dietary restrictions?

Please inform Cookin Class in advance about any allergies or dietary needs so they can tailor the menu accordingly.

What safety measures are in place regarding COVID-19?

Cookin Class follows all local health guidelines to ensure a safe and comfortable environment for all guests.

How many people are in each class?

Private classes are available, ensuring a personalized and intimate experience tailored to your group.

Is parking available at the venue?

Yes, parking is available nearby, but it’s recommended to arrive early to secure a space.

Authentic Greek Cooking Experience in Tigard, Oregon | Cooking Class | Workshop

Experience an engaging and hands-on culinary adventure with Cookin Class in Tigard, Oregon. "My Big Fat Greek Gyro" is a private cooking class led by a passionate young chef inspired by Greek culinary expert Christy. Over the course of this experience, you'll prepare three authentic Greek dishes, including the irresistible Baklava dessert, while learning traditional cooking techniques and the rich history behind the cuisine. The class offers a relaxed, social atmosphere enhanced by the option to enjoy a glass of wine or beer as you cook and dine. Whether you're an experienced cook or a passionate foodie, this intimate setting makes it easy to follow along and ask questions. This activity is perfect for anyone looking to add something special to their culinary repertoire, experience Greek culture, or simply enjoy a memorable meal made from scratch with friends or family. Located in Tigard, just outside Portland, this class provides a unique blend of cultural education and delicious food-making in a warm, friendly environment.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.