easy
2–2.5 hours
Suitable for all fitness levels; involves standing and light movement in a kitchen setting.
Join a fun 2.5-hour pizza-making adventure in Tigard, Oregon! Learn how to craft your own dough, sauce, and toppings, with gluten-free options available. A tasty culinary experience perfect for families.
Notify Cookin Class ahead of time if you require a gluten-free pizza to ensure availability and proper preparation.
Arriving a little early helps you settle in and get comfortable before your pizza-making journey begins.
Dress in casual clothes that you don’t mind getting a little flour on while making dough and preparing toppings.
Come hungry and ready to try new flavor combinations—the experience includes appetizers and dessert to enjoy with your pizza.
Tigard was once a farming community and has grown into a vibrant suburb known for its local food scene and family-friendly activities.
Local businesses in Tigard often emphasize sustainable cooking practices and reducing food waste as part of their community commitment.
You'll be standing and moving around the kitchen, so supportive shoes keep you comfortable.
An apron helps protect your clothes while making dough and handling ingredients.
If you want to jot down recipes or tips, bring a notebook to remember your creations.
Stay hydrated throughout your hands-on pizza adventure with your own water bottle.