easy
2–3 hours
No special fitness required; suitable for all ages and physical conditions.
Discover the joy of French cooking in Tigard with a private class featuring classic dishes like Gougere and Lemon Tart. Sip wine and create lasting memories in this hands-on culinary experience.
Plan to arrive at least 10 minutes early to settle in and meet your chef before the hands-on session begins.
Dress in comfortable, casual clothes you don’t mind getting a little flour on during prep.
Don’t hesitate to ask the chef about techniques or ingredient substitutions, it’s a great way to learn.
Notify Cookin Class in advance if you have any food allergies or dietary preferences.
Tigard has a rich history as an early 20th-century farming community, influencing local food culture and community markets.
Local efforts focus on sustainable sourcing and reducing food waste in culinary experiences across Tigard.
Ensures safety and comfort while standing and moving in the kitchen.
Protects your clothes from spills and flour during cooking.
Useful for jotting down recipes and cooking tips during the class.
Helpful for cooler evenings when arriving or leaving the venue.
fall specific