Is prior cooking experience necessary?

No prior experience is needed; the class is designed for all skill levels to enjoy and learn.

Can dietary restrictions or allergies be accommodated?

Yes, please inform the company in advance so they can adjust recipes or ingredients accordingly.

Is wine included with the class?

Yes, a glass of wine is provided to complement your cooking experience.

How many people can attend a private session?

Private sessions typically cater to couples or small groups, usually up to 4 participants.

What should I bring to the class?

Just bring yourself and comfortable attire; all cooking utensils and ingredients are supplied.

Is parking available at the venue?

Yes, there is free parking available for guests near the Cookin Class location in Tigard.

Date Night Cooking Class at Le French Bistro in Tigard | Cooking Class | Workshop

Experience a charming and intimate evening right in Tigard, Oregon with Cookin Class's "Date Night at Le French Bistro." This private cooking adventure invites couples and friends to step into the world of French cuisine, creating three exquisite dishes while enjoying a glass of wine. Guided by a skilled chef, participants master the art of making Gougere, Moule Frites, and a zesty Lemon Tart. Each recipe combines traditional French culinary techniques with stories about the history behind the dishes, making the experience both educational and delicious. The hands-on approach ensures you’ll build confidence in the kitchen and leave with skills to impress your loved ones at home. Perfect for date nights, special occasions, or simply a unique night out, this cooking experience offers a warm, relaxed environment that encourages creativity and fun. Whether you're a beginner or an enthusiast, this class delivers more than just a meal—it delivers memories.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.