Taste PEI through three curated courses paired with local wines and a Canadian-first mixed-reality journey. This 75–85 minute harbor-side experience blends seafood, island lore and playful VR—perfect for cruise-day visitors and curious food travelers.
More ways to explore the area's outdoor wonders
The harbor wind cuts sharp against the boardwalk as you meet at the Lobster Trap Lounge—a red maple leaf marks the doorway and the scent of steamers lifts from the kitchen.
Difficulty
easy
Duration
75–85 minutes
Fitness Level
Suitable for all fitness levels; mostly seated with brief headset interaction
Wildlife
History
Charlottetown was a 19th-century shipbuilding and trading hub; the Lobster Trap Lounge opened in 1956 as one of the city’s first licensed bars post-Prohibition, tying its service to local maritime culture.
Conservation
Choose locally sourced seafood and support operators who follow sustainable harvesting; coastal areas here face erosion, so stick to designated paths and avoid disturbing shorebird habitat.
Reserve your spot on the Food/Drink Pairings with Mixed Reality Historic PEI Adventure today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book on cruise-ship days
Slots fill quickly on days ships are in—reserve ahead to avoid sold-out sessions.
Request NA pairings if needed
Non-alcoholic wine and liquor swaps are available for every course—notify when booking.
Arrive 10 minutes early
Check in at the big red maple leaf outside the terminal to pick up your wristband and get settled.
Bring a windproof layer
Harbour breezes can be cool even in summer; a light jacket keeps you comfortable between scenes.
Light windproof jacket
Harbour winds and quick temperature changes make a light shell useful.
summer
Smartphone or camera
Great for harbour photos and sharing the interactive moments.
summer
Comfortable non-slip shoes
You may stand briefly for photo ops or to board small discounts like the solar boat.
Small day bag
Holds your jacket, camera, and any purchase receipts while you enjoy the tasting.
spring