A classic short Annapurna trek that climbs through rhododendron forests to Poon Hill for sunrise views of Annapurna and Dhaulagiri. Expect 5–8 hour walking days, guesthouse nights, and dramatic mountain panoramas.
More ways to explore the area's outdoor wonders
You push off at dawn from Pokhara, a wash of lake mist behind the van, and the road unspools toward terraced hills that rise like pages toward the Himalaya. By the time you step onto the trail at Nayapul the air tightens; rhododendron trunks press the path into a green corridor and the slopes begin to speak in stone steps and rushing streams.
Difficulty
moderate
Duration
5–6 days
Fitness Level
Suitable for hikers with regular cardio fitness; expect sustained uphill sections and long days at moderate altitude.
Wildlife
History
The Ghorepani–Poon Hill corridor has long been a trade and grazing route for Gurung and Magar communities; villages developed along its trails to support traders and porters.
Conservation
The trek passes through the Annapurna Conservation Area—stick to marked trails, avoid single-use plastics, and use local guides to support community-managed conservation.
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Start early for Poon Hill
Begin the Poon Hill climb well before sunrise—it's 1–1.5 hours of steep stone steps but the summit clears quickly with the light.
Feet first: choose good boots
The trail includes long sections of stone steps and uneven dirt—stiff-soled, broken-in boots reduce fatigue and ankle strain.
Hydration and altitude pace
Carry 2–3 liters and eat small snacks; ascend slowly on the steeper days to reduce altitude strain around Ghorepani (2,870 m).
Cash and charging
Tea houses accept cash only in villages; bring small bills and a power bank—charging can be limited and costly.
Sturdy hiking boots
Support and grip on stone steps and uneven trails.
Layered clothing (base, insulating, shell)
Temperature swings from valley heat to freezing pre-dawn on Poon Hill.
Trekking poles
Reduce strain on knees during long descents and steep climbs.
Daypack with rain cover
Carry water, snacks, and warm layers while keeping gear dry.