easy
Half-day (4–5 hours)
Suitable for most fitness levels; walking and standing required
Discover the ruins of Pompeii then join a heartfelt cooking class with Mamma for a true taste of Italy’s history and flavorful traditions. Feast on homemade pasta in a warm, family-style setting—an unforgettable cultural immersion.
Getting to Pompeii early helps avoid crowds and allows for better exploration of the site.
Wear sturdy footwear suitable for walking on uneven archaeological surfaces.
Spaces are limited, so reserving ahead ensures you don’t miss this engaging experience.
Don’t be shy to try all the different pasta shapes and local ingredients during the class.
Pompeii was buried under 4-6 meters of ash and pumice after the eruption of Mount Vesuvius, preserving it in time since AD 79.
Efforts are ongoing to preserve and restore Pompeii’s archaeological sites for future generations, emphasizing responsible tourism.
Sturdy shoes are necessary for exploring the ruins comfortably.
Sunscreen, hat, and sunglasses help protect from the sun during outdoor exploration.
Capture memories of Pompeii and the culinary moments.
Wear layering clothing, especially if visiting in spring or fall.