Dine where Hvar’s agricultural traditions meet the sea: a family-run cooking class and shared dinner in the UNESCO-listed Stari Grad Plain. Taste olive oil-aged cheese, octopus stew and lemon olive oil cake beneath vine and olive shade.
More ways to explore the area's outdoor wonders
You enter the Poje family field on a late-afternoon breeze; olive branches stir as if nudging you toward the long wooden table set beneath grapevine shade. The island smells of salt, lemon rind and crushed oregano — the landscape itself seems to be offering a seat at its table.
Difficulty
easy
Duration
2 hours
Fitness Level
Light activity; suitable for most people who can walk short distances and sit for a communal meal
Wildlife
History
The Stari Grad Plain dates to Greek colonists in the 4th century BCE; its orthogonal field layout and dry-stone walls reflect long-continuous family agriculture.
Conservation
The plain is UNESCO-listed and managed to protect traditional land-use; guests are encouraged to minimize waste, stick to paths and respect private family groves.
Reserve your spot on the Traditional Hvar Cooking Classes, Dinners & 'Poje' Field Tour! today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book early for small-group seating
Tours cap at about six guests; reserve in advance to secure a shared-table spot, especially in summer.
Bring sun protection
The plain is exposed; wear a hat and sunscreen and bring sunglasses for the afternoon light.
Notify dietary restrictions ahead
Hosts can accommodate pescetarians and other needs if informed before the booking — use the special requirements field.
Wear stable shoes
The Poje field has uneven, rocky pathways and low stone walls—sturdy sandals or light hiking shoes help.
Sun hat and sunscreen
Protects against direct sun in the exposed plain during afternoon events.
summer
Comfortable, closed-toe shoes
Uneven limestone paths and terraces make stable footwear useful.
Light jacket or shawl
Evening breezes or spring chill can make temperatures drop after sunset.
spring
Reusable water bottle
Hydration during the warm parts of the day and while moving between field plots.
summer