Poetry & Places Afternoon Tea with Good Food Ireland in Dublin

Read the full experience

Dublin’s Docklands district, a vibrant hub of modern architecture and riverside energy, hosts a one-of-a-kind cultural experience that intertwines Ireland’s rich literary past with culinary elegance. Good Food Ireland invites visitors to Anantara The Marker Dublin Hotel for the Poetry & Places Afternoon Tea, a sensory itinerary blending flavor, story, and place over a relaxing afternoon. Set within The Marker Lounge, a luminous space overlooking Grand Canal Square, this experience transforms the traditional afternoon tea into a narrative of Irish landscapes and voices. Guests savor freshly baked scones accompanied by clotted cream and artisan preserves, alongside a rotating selection of sweet and savory bites crafted from premium, locally sourced ingredients. Each dish echoes the spirit of Ireland’s natural environment, while a curated collection of Jing teas elevates the tasting journey with refined aroma and depth. What sets this offering apart is its live poetry recital, a curated celebration of Ireland’s literary heritage inspired by the surrounding geography. From rugged cliffs to verdant hills, the verses bring a fresh perspective on place that enriches the palate and imagination alike. Optional upgrades to Bollinger Champagne or Bollinger Rosé Champagne enhance the indulgence, offering a sparkling contrast to the contemplative mood. Good Food Ireland’s Poetry & Places Afternoon Tea is more than a meal—it’s a cultural immersion that leverages Dublin Docklands’ unique blend of urban vitality and historic resonance. This activity appeals not only to food lovers but to anyone curious about the Irish identity embedded in language and land. With accessibility considered and a boutique group size, the experience feels intimate yet expansive—a calm oasis amid the city’s dynamic pulse.

Trip highlights

Difficulty

easy.

Duration

1.5–3 hours.

Fitness level

No physical exertion required; suitable for all fitness levels

Frequently asked questions

Is the Poetry & Places Afternoon Tea wheelchair accessible?

Yes, The Marker Lounge is fully wheelchair accessible to ensure all guests can enjoy the experience.

Can I upgrade to include champagne?

Yes, guests can opt for a Bollinger Champagne or Bollinger Rose Champagne upgrade for an elevated experience.

How long does the Afternoon Tea last?

The experience typically lasts between 1.5 to 3 hours, allowing time for tea, treats, and the poetry recital.

Is advance booking required?

Yes, due to limited group sizes and popularity, booking in advance is strongly recommended.

Are there vegan or dietary accommodations?

Please contact Good Food Ireland or the venue directly to discuss special dietary requirements.

Where is the meeting point for this activity?

The meeting point is at ANANTARA THE MARKER DUBLIN HOTEL, Grand Canal Square, Docklands, Dublin 2, D02 CK38.

Local insights

Wildlife

Mute swans gliding on the canal waters
Urban foxes occasionally spotted in early morning around the Docklands

History

Dublin Docklands evolved from former industrial docks into a contemporary district showcasing Ireland’s blend of history and innovation.

Conservation

The Marker Hotel and surrounding Docklands emphasize sustainable design and local sourcing to minimize environmental impact.

About Good Food Ireland

Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels. Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests. Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences. For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.

Base locationDrinagh, County Wexford

Tours offered45+

Adventure tips

Reserve in advanceBookings are limited to small groups and fill quickly, so secure your spot early to avoid disappointment.

Arrive on timeThe poetry recital is a key part of the experience, so arrive promptly to enjoy the full program.

Dress comfortably smartSmart casual attire suits the elegant lounge setting while keeping you comfortable for the 1.5–3 hour duration.

Accessibility friendlyThe Marker Lounge is wheelchair accessible, making this a welcoming experience for all visitors.

Recommended gear

Smart casual clothing: Comfortable yet polished attire matches the elegant lounge atmosphere.
Light jacket or shawl: To stay comfortable in cooler weather between arrival and departure.
Camera or smartphone: Capture the stylish setting and moments of the poetry recital.
Umbrella: Useful for typical Dublin weather during arrival or departure.