easy
2–3 hours
Participants should be able to walk at a moderate pace for a couple of hours with brief stops for tastings.
Discover Seattle’s Pike Place Market through an exclusive plant-based food tour. Taste vibrant vegan dishes and learn about the city’s sustainable food culture.
All dietary restrictions welcome! • 2h 15min
2 Hours and 15 minutes
11:00am, 2:00pm
You surely don’t have to have dietary restrictions to enjoy this tour. We delight in accommodating everyone.
We choose restaurants to showcase the best-of-the-best in Seattle and to highlight hidden gems you might not find on your own.
Along the way you will learn about the iconic Pike Place Market. We will introduce you to some of the people that give the Market its authentic feel, along with those rethinking our relationship with food for a brighter, healthier future.
You will learn about the city of Seattle and its home in the Pacific Northwest. We will discuss Washington State as an understated agricultural juggernaut and how that feeds into Seattle’s reputation as a world capital for artisanal food and drink.
Tastings from 10 Market vendors. Adds up to a full meal
The tour includes less than 1 mile of walking over 2 hours. We can accommodate for mobility restrictions.
We also accommodate for all dietary restrictions.
Whether or not you have a dietary restriction, this is a way of exploring Pike Place Market unlike any other. We are a part of the Market culture, and we delight in the opportunity to bring you an authentic, person-to-person experience.
The tour covers several blocks of Pike Place Market, so be sure to bring comfortable footwear for strolling.
While the tour is gluten-free friendly and plant-based, informing in advance helps accommodate any other dietary needs.
Staying hydrated is key, especially when sampling varied foods and walking the market.
Seattle weather can be unpredictable; a light, waterproof jacket will keep you comfortable.
Pike Place Market, established in 1907, remains one of the oldest continuously operated public farmers’ markets in the U.S., featuring local artisan and food vendors.
Many vendors focus on sustainable, organic, and locally sourced ingredients to support environmental health and reduce food waste.
Supportive footwear will keep your feet comfortable through the tour’s walking segments.
Staying hydrated is important as you explore and sample the market’s offerings.
Spring often brings light showers, so a waterproof jacket keeps you dry and comfortable.
spring specific
A compact bag is practical for carrying personal items and any food samples you purchase.