Sail from St. Thomas to prime snorkel sites, swim among colorful reef fish, and enjoy pizza served from PiZZA Pi—the Virgin Islands’ only floating food boat. This family-friendly half-day pairs two snorkel stops with an open bar and beach time.
Sail from St. Thomas to prime snorkel sites, swim among colorful reef fish, and enjoy pizza served from PiZZA Pi—the Virgin Islands’ only floating food boat. This family-friendly half-day pairs two snorkel stops with an open bar and beach time.
The catamaran slips from the dock and the harbor thins: spray and a steady wind erase the city noise as turquoise water stretches toward a low offshore cay. Guests spread out on the trampoline, masks in hand, as the crew points to a coral garden where parrotfish and rays often glide. Lunch arrives later in an unforgettable way—pizza delivered from PiZZA Pi, the Virgin Islands’ only floating food boat—handed straight onto the deck while the Atlantic leans in with a warm breeze.
Verified experiences and guided adventures in the surrounding area.
Operated by Cruz Bay Watersports · Charlotte Amalie, U.S. Virgin Islands
The catamaran slips from the dock and the harbor thins: spray and a steady wind erase the city noise as turquoise water stretches toward a low offshore cay. Guests spread out on the trampoline, masks in hand, as the crew points to a coral garden where parrotfish and rays often glide. Lunch arrives later in an unforgettable way—pizza delivered from PiZZA Pi, the Virgin Islands’ only floating food boat—handed straight onto the deck while the Atlantic leans in with a warm breeze.
This route runs through classic U.S. Virgin Islands reef country—limestone and volcanic outcrops sculpted by currents, where shallow fringing reefs sit within a short sail of St. Thomas. The islands’ maritime culture blends Danish colonial history, fishing traditions, and a modern tourism scene; food boats like PiZZA Pi are a quirky local innovation that responds to a cruising lifestyle.
Expect two main snorkel stops with clear, shallow reefs ideal for families and less experienced swimmers. Wildlife is tactile here: hawksbill turtles cruise slowly, schools of blue tang and wrasse dart through coral heads. The trip is framed by practical rhythms—pre-sunrise departures are rare, mid-morning sails catch calmer seas, and afternoon winds build.
Plan for sun, salt, and simple logistics: wear reef-safe sunscreen, secure footwear for boarding, and carry a small dry bag for phone and ID. If you’re prone to seasickness, take preventative measures before departure. Bring a swimsuit and towel; snorkel gear is provided but a well-fitting personal mask enhances visibility. This is an accessible, social half-day on water that balances easy snorkeling, local flavor, and light adventure.
easy.
5 hours.
Suitable for most fitness levels; basic swimming comfort recommended for snorkeling.
Most departures originate from the St. Thomas harbor area near Charlotte Amalie; check your voucher for the exact meeting point and arrive 15–30 minutes early.
Yes—this is a kid-friendly snorkel sail with shallow reef stops; supervision is required and life jackets are available for younger swimmers.
Yes—snorkeling equipment is provided and a full open bar is included after snorkeling for guests over 21; pizza lunch and salad are served aboard.
The operator cancels for unsafe weather and offers a full refund if canceled at least 24 hours before departure or in poor conditions.
St. Thomas’ harbors were major Caribbean trading and naval hubs during Danish colonial times; the island’s seafaring culture evolved into today’s charter and fishing industries.
Stick to marked swim areas, avoid touching coral or feeding wildlife, and use reef‑safe products—small choices help protect fragile reef systems.
Cruz Bay Watersports operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The catamaran slips from the dock and the harbor thins: spray and a steady wind erase the city noise as turquoise water stretches toward a low offshore cay. Guests spread out on the trampoline, masks in hand, as the crew points to a coral garden where parrotfish and rays often glide. Lunch arrives later in an unforgettable way—pizza delivered from PiZZA Pi, the Virgin Islands’ only floating food boat—handed straight onto the deck while the Atlantic leans in with a warm breeze.
The catamaran slips from the dock and the harbor thins: spray and a steady wind erase the city noise as turquoise water stretches toward a low offshore cay. Guests spread out on the trampoline, masks in hand, as the crew points to a coral garden where parrotfish and rays often glide. Lunch arrives later in an unforgettable way—pizza delivered from PiZZA Pi, the Virgin Islands’ only floating food boat—handed straight onto the deck while the Atlantic leans in with a warm breeze.
This route runs through classic U.S. Virgin Islands reef country—limestone and volcanic outcrops sculpted by currents, where shallow fringing reefs sit within a short sail of St. Thomas. The islands’ maritime culture blends Danish colonial history, fishing traditions, and a modern tourism scene; food boats like PiZZA Pi are a quirky local innovation that responds to a cruising lifestyle.
Expect two main snorkel stops with clear, shallow reefs ideal for families and less experienced swimmers. Wildlife is tactile here: hawksbill turtles cruise slowly, schools of blue tang and wrasse dart through coral heads. The trip is framed by practical rhythms—pre-sunrise departures are rare, mid-morning sails catch calmer seas, and afternoon winds build.
Plan for sun, salt, and simple logistics: wear reef-safe sunscreen, secure footwear for boarding, and carry a small dry bag for phone and ID. If you’re prone to seasickness, take preventative measures before departure. Bring a swimsuit and towel; snorkel gear is provided but a well-fitting personal mask enhances visibility. This is an accessible, social half-day on water that balances easy snorkeling, local flavor, and light adventure.