Neapolitan Pizza Making with Tirabusciò Sorrento
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all ages and abilities
Overview
Join Tirabusciò Sorrento for a hands-on lesson crafting traditional Neapolitan pizza. From dough to wood-fired oven, savor the flavors that define Campania’s culinary soul.
Adventure Tips
Arrive Hungry and Ready to Participate
This is a fully hands-on pizza-making class, so come prepared to engage and enjoy tasting multiple local ingredients.
Wear Comfortable Clothes
You’ll be working with dough and near a hot oven—have clothes and footwear that can handle a kitchen environment.
Book in Advance
Space is limited and popular, especially during tourist season, so reserve your spot early to avoid disappointment.
Ask About Dietary Preferences
If you have allergies or dietary restrictions, notify the organizers ahead; the experience can accommodate many preferences.
Local Insights
Wildlife
- Mediterranean songbirds such as Sardinian warblers
- local lizards basking on sun-warmed stone walls
History
Neapolitan pizza originated in nearby Naples in the 18th century, becoming an emblem of Campanian heritage.
Conservation
Tirabusciò Sorrento emphasizes using locally sourced ingredients to support sustainable agriculture and reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable, washable clothing
You’ll be handling dough and working near heat, so durable, easy-to-clean clothes are a must.
Closed-toe shoes
Protect your feet in the kitchen environment, especially near the wood-fired oven.
Light sweater or jacket
Fall evenings in Sorrento can be cool, so layering helps after the class.
fall specific
Water bottle
Stay hydrated especially if attending a summer session.
summer specific