Learn to make authentic Neapolitan pizza in a family-run lemon grove overlooking the Gulf of Naples. This three-hour class pairs hands-on pizza technique with tastings of local cheeses, cold cuts, farm vegetables and limoncello.
More ways to explore the area's outdoor wonders
A sunlit terrace over the Gulf of Naples opens the day: citrus trees lean toward the sea and the scent of lemon oils rides the breeze as you sip a welcome drink. The farmhouse’s wood-fired oven hisses in the near distance while a pizzaiolo demonstrates the quick, confident motions that turn dough into a blistered Neapolitan crust.
Difficulty
easy
Duration
3 hours
Fitness Level
Light activity: participants should be comfortable standing and doing light manual work for up to three hours.
Wildlife
History
Sorrento’s lemon cultivation expanded in the 18th–19th centuries, shaping local cuisine and the limoncello tradition; Neapolitan pizza developed in nearby Naples as a simple, high-heat flatbread favored by working communities.
Conservation
Many local farms emphasize small-scale, sustainable cultivation of citrus and vegetables; visitors can reduce impact by respecting paths, avoiding single-use plastics, and sampling local products rather than imported goods.
Reserve your spot on the Pizza Making Class with Lemon Grove Tour in Sorrento today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
You’ll be standing on uneven farmhouse surfaces near a hot wood-fired oven; sturdy footwear protects your feet and keeps you comfortable.
Bring a sun hat and sunscreen
The terrace is exposed to Mediterranean sun—shade is limited during midday so protect your skin and eyes.
Notify dietary restrictions in advance
The menu includes dairy, cured meats, and alcohol—inform hosts when booking to accommodate allergies or preferences.
Take public transport or confirm pickup
Roads are narrow and parking limited; use the included pickup service or nearby Sorrento transit options to avoid delays.
Closed-toe shoes
Protects feet around the oven and on uneven farm paths.
Sun hat and sunglasses
Useful for sitting on the exposed terrace during warmer months.
summer
Light jacket or shawl
Evenings and spring sea breezes can be cool on the terrace.
spring
Small camera or phone
Capture the oven techniques and terrace views for reference and memories.