Step into Rome’s culinary scene with ItaliaTours’ immersive pizza and gelato class. Learn authentic local techniques and savor your creations in this lively, hands-on culinary adventure.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical fitness required; able to stand and move moderately for the duration.
Wildlife
History
Rome’s culinary roots trace back to ancient Roman Empire traditions where the art of bread-making evolved into modern pizza.
Conservation
ItaliaTours emphasizes sustainable ingredient sourcing to support local farmers and reduce environmental impact.
ItaliaTours
Step into Rome’s culinary scene with ItaliaTours’ immersive pizza and gelato class. Learn authentic local techniques and savor your creations in this lively, hands-on culinary adventure.
ItaliaTours is a Naples-based tour operator offering a wide range of day trips and private experiences across Campania and central Italy. Based in Napoli, Campania, ItaliaTours organizes Pompeii and Herculaneum visits, Amalfi Coast excursions, Vatican and Colosseum access, Florence and Tuscany day trips, and culinary classes such as pizza, gelato and pasta workshops. Several itineraries include high-speed train transfers from Rome, skip-the-line access to major sites, archaeologist-led tours of Pompeii, and winery lunches on the slopes of Mt. Vesuvius.
ItaliaTours is featured on The Adventure Collective and lists experiences that combine historical exploration, local storytelling, and regional cuisine. Tour types range from small-group walking tours and private driver services to combined experiences that pair archaeological site visits with cooking lessons or wine tastings. Popular offerings include guided Vatican tours with Sistine Chapel access, Colosseum Arena floor entries, Amalfi Coast private day trips, and Florence highlights by foot and train.
Booking options include all-inclusive day trips from Naples and Rome, private transfers, and specialized experiences such as golf cart tours of Ancient Rome and exclusive Vatican dome climbs. Descriptions consistently note local guides, fast-track entry where available, and food-focused additions like farm-to-table lunches or pizza feasts. This breadth of itineraries makes ItaliaTours a practical choice for travelers seeking Pompeii-focused excursions, coastal drives, Renaissance art tours, and immersive Italian cooking experiences.
Customers can request private customization, multi-day planning, and specialized bookings for museums, wine regions, and regional food experiences across Campania, Lazio, Tuscany, Veneto, and Umbria with local partners and verified suppliers.
Based In
Napoli, Campania
Local office located in Naples
Archaeologist-led
Available
Expert-led Pompeii experiences
High-speed Train
Multiple
Fast connections from Rome
Tours Offered
56
Day trips and private experiences
Book Pompeii, Amalfi Coast, Vatican, Florence and culinary day trips with flexible options and local guides — secure availability for preferred dates now.
Book in advance
Slots fill quickly, especially during peak tourist seasons; reserve early to secure your spot.
Wear comfortable clothing
Be prepared for three hours of standing and active food prep in a kitchen environment.
Notify for dietary restrictions
Inform ItaliaTours ahead of time about vegetarian preferences or food sensitivities for a tailored experience.
Arrive on time
Late arrivals may miss critical instruction segments and impact class flow.
Comfortable shoes
You'll be standing and moving throughout the class, so sturdy shoes are a must.
Light jacket
Cooler autumn temperatures make a light jacket useful for travel before and after class.
fall
Water bottle
Keep hydrated, especially in warm weather when wandering Rome’s streets around the activity.
summer
Notebook or device for recipes
Although recipes are provided digitally, personal notes can enhance your learning.