easy
2–3 hours
No special fitness level required, suitable for most participants.
Join a hands-on pizza and gelato making class in Florence's Oltrarno district. Learn authentic Italian recipes, craft your own delicious dishes, and enjoy tasting your creations in a lively, local setting.
Discover the delightful art of Italian cuisine with the Pizza & Gelato Making Class in Oltrarno, Florence. Hosted by Eating Europe, this hands-on experience offers guests the chance to craft authentic Neapolitan-style pizza and creamy gelato from scratch under the guidance of skilled local chefs. As you step into a cozy, charming kitchen in Florence's historic Oltrarno district, you'll learn the secrets of perfect dough, traditional toppings, and the art of balancing flavors. The class isn't just about cooking; it's about immersing yourself in Italian culinary culture, sharing laughs, and taking home new recipes to recreate at home. Whether you're a food lover or simply looking to enhance your Florence adventure, this class provides a unique, interactive way to connect with the city's rich gastronomic traditions. After the session, enjoy your freshly made pizza and gelato paired with local wines or refreshing drinks, creating a memorable culinary experience. Perfect for couples, friends, or solo travelers, this activity offers a delicious taste of Florence's legendary cuisine in a lively, welcoming environment. Make sure to arrive with an appetite and a curiosity to learn, and leave with not just new skills, but also lasting memories of Tuscany's culinary charm.
Getting there a few minutes before start time ensures you can settle in and observe the initial steps without feeling rushed.
Wear casual, easy-to-move-in clothes and bring an apron if available to stay clean while working with dough and toppings.
Feel free to experiment with various ingredients on your pizza to personalize your flavor experience.
Cooking can be at a lively pace, so remember to drink water and take a moment to relax between steps.
Oltrarno has long been the district where local artisans and craftsmen have kept Florence’s traditional trades alive for centuries.
Eating Europe emphasizes sustainable practices, sourcing local ingredients and minimizing waste during their cooking classes.
Wear casual, comfortable clothes suitable for cooking and moving around comfortably.
An apron helps keep your clothes clean during the hands-on cooking process.
Capture your culinary creations and fun moments during the class.
Stay hydrated throughout the class, especially in warmer months.