easy
3 hours
No special fitness required; suitable for all ages and skill levels.
Step into the heart of Florence with Keys of Italy’s immersive Pizza and Gelato cooking class. Craft authentic Italian dishes alongside a professional chef and enjoy your creations paired with fine Tuscan wine.
3 ore | €60 per Adulto
Join a professional cooking class in the heart of Florence and uncover the secrets of authentic Italian cuisine! Over three engaging hours, you'll learn to craft traditional Pizza and Gelato under the guidance of a skilled chef. Enjoy tasting your creations paired with a relaxing glass of wine. Perfect for all ages!
Adulto e Bambino | Tutte le età: €60
3 ore
Durante le tue 3 ore di lezione di cucina, il nostro chef ti accompagnerà in un viaggio tra l'autentico cibo toscano e fiorentino.
In questa particolare lezione di cucina, scoprirai come preparare l'autentica Pizza italiana e l'inconfondibile Gelato!
Adatta particolarmente ai bambini!
Con la guida del nostro chef preparerai piatti fantastici ... Ti preghiamo di essere molto attento durante la spiegazione e durante il processo: alla fine della lezione di cucina assaggerai i frutti dei tuoi sforzi con un bicchiere di vino rilassante!
This hands-on class spans three hours of active cooking—wear comfortable clothes and an appetite for learning and tasting.
The class is great for kids and adults alike, making it perfect for family groups with no prior cooking experience needed.
Enjoy a glass of local Tuscan wine with your meal, so if you avoid alcohol, inform the staff ahead of time.
Groups are limited to maintain quality instruction, so secure your spot early, especially during high tourist seasons.
Florence’s food heritage reflects Renaissance-era influences alongside Tuscan agricultural traditions dating back centuries.
Keys of Italy emphasizes local sourcing and minimizing waste during cooking classes to support sustainable tourism.
Wear breathable, easy-to-move-in clothes for a hands-on cooking session.
Protect your feet in the kitchen with sturdy shoes.
Bring these to jot down tips and recipes from the chef.
Capture your culinary creations and the class atmosphere.