easy
3 hours
Suitable for most fitness levels; activity mostly involves standing and handwork.
Join Chef Massimo in La Spezia for a hands-on kneading course where you’ll craft pizzas, breads, and Ligurian focaccia from scratch—then savor your creations with a salad and drink. A true taste of regional tradition awaits.
Wear comfortable clothes and come prepared to get hands-on with dough. This is a tactile, active cooking session.
Classes run in English, Italian, or Spanish depending on the group—reserve your spot early to ensure your preferred language.
Communicate any gluten or food allergies when booking, as the course centers around wheat-based products.
Stay for the tasting at the end to fully appreciate the flavors of your creations paired with fresh local salad and a refreshing drink.
La Spezia’s history as a naval port has shaped its culinary scene, fusing maritime flavors with inland agricultural traditions like Ligurian focaccia dating back to Roman times.
Efforts in La Spezia promote use of local, seasonal ingredients to minimize environmental footprint and support sustainable agriculture practices in Liguria.
You'll be hands-on with dough, so wearing clothes that can handle flour and occasional spills is practical.
The kitchen floor can get slippery; sturdy shoes provide safety during long standing periods.
For cooler evenings before or after class, layering is helpful.
fall specific
Stay hydrated especially during warmer months when the kitchen can warm up.
summer specific