Adventure Collective
Hands-On Pizza & Focaccia Workshop with Arbaspaa in La Spezia - Genoa

Hands-On Pizza & Focaccia Workshop with Arbaspaa in La Spezia

La Speziaeasy

Difficulty

easy

Duration

3 hours

Fitness Level

Suitable for most fitness levels; activity mostly involves standing and handwork.

Overview

Join Chef Massimo in La Spezia for a hands-on kneading course where you’ll craft pizzas, breads, and Ligurian focaccia from scratch—then savor your creations with a salad and drink. A true taste of regional tradition awaits.

Adventure Tips

Arrive Hungry and Ready to Knead

Wear comfortable clothes and come prepared to get hands-on with dough. This is a tactile, active cooking session.

Book Ahead for Language Preferences

Classes run in English, Italian, or Spanish depending on the group—reserve your spot early to ensure your preferred language.

Allergy Considerations

Communicate any gluten or food allergies when booking, as the course centers around wheat-based products.

Savor the Tasting Session

Stay for the tasting at the end to fully appreciate the flavors of your creations paired with fresh local salad and a refreshing drink.

Local Insights

Wildlife

  • Mediterranean seabirds such as gulls and cormorants near the harbor
  • Local olive groves host small lizards and butterflies during warmer months

History

La Spezia’s history as a naval port has shaped its culinary scene, fusing maritime flavors with inland agricultural traditions like Ligurian focaccia dating back to Roman times.

Conservation

Efforts in La Spezia promote use of local, seasonal ingredients to minimize environmental footprint and support sustainable agriculture practices in Liguria.

Frequently Asked Questions

Recommended Gear

Comfortable, washable clothing

Essential

You'll be hands-on with dough, so wearing clothes that can handle flour and occasional spills is practical.

Non-slip shoes

Essential

The kitchen floor can get slippery; sturdy shoes provide safety during long standing periods.

Light jacket or shawl

For cooler evenings before or after class, layering is helpful.

fall specific

Reusable water bottle

Stay hydrated especially during warmer months when the kitchen can warm up.

summer specific

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