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Learn authentic Italian pizza-making from scratch in Mount Hawthorn with The Cooking Professor. Shape dough, craft sauce, and savor your creations in this lively hands-on class.
Learn authentic Italian pizza-making from scratch in Mount Hawthorn with The Cooking Professor. Shape dough, craft sauce, and savor your creations in this lively hands-on class.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Set in Mount Hawthorn, Western Australia, The Cooking Professor offers a standout culinary adventure combining authentic Italian pizza-making with hands-on learning. This vibrant neighborhood north of Perth features leafy streets and a creative spirit, making it ideal for those seeking a unique indoor experience that still resonates with local culture. The Pizza Cooking Class invites participants aged 14 and up to get their hands dirty shaping dough, mixing house-made tomato sauce, and selecting fresh toppings before firing up their creations under expert instruction. Beyond pizza, the class includes crafting a calzone to take home and assembling a crisp pear, rocket, and walnut salad, blending rustic flavors with seasonal Australian produce.
What separates this experience from typical cooking classes is the open, convivial atmosphere guided by passionate instructors like Chef Daniel Robinson or Kym Chambers. Their deep knowledge of dough fermentation and topping balance enhances the learning curve, making each participant feel more confident in the kitchen. Between learning proper yeast handling, dough stretching, and pizza cooking techniques, students savor tastings of award-winning Pear & Prosciutto and Prawn & Smoked Salmon pizzas, showcasing regional creativity and quality.
Mount Hawthorn’s location just a few minutes from Perth’s city center means guests can easily combine this rich culinary workshop with outdoor pursuits along nearby beaches or urban hikes through parklands. The Cooking Professor stands out as a cultural connector, offering a practical yet immersive experience that nurtures both local food heritage and personal skill development. Whether a local or visitor, this pizza class offers a memorable, shareable moment that extends beyond the plate, perfect for anyone interested in solid techniques paired with relaxed camaraderie.
easy.
2–2.5 hours.
No physical fitness required; suitable for most ages 14 and over
Yes, the Pizza Cooking Class is designed for all skill levels, with expert guidance to help you every step of the way.
Yes, The Cooking Professor is BYO, so you’re welcome to bring wine or other beverages to enjoy.
Classes are offered regularly throughout the year, with schedules subject to availability and seasonal demand.
Participants must be at least 14 years old to join the class.
Yes, you make a calzone to take home in addition to enjoying your freshly made pizza and salad during class.
The Cooking Professor’s kitchen is located at 267 Scarborough Beach Rd, Mount Hawthorn, WA 6016, Australia.
Mount Hawthorn evolved from a farming district in the early 20th century into a vibrant community known for its arts and food culture.
The Cooking Professor supports sustainable cooking by emphasizing fresh, locally sourced ingredients and minimizing food waste during classes.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor