Adventure Brief
Step into Naples’ culinary roots with Keys of Italy’s pizza-making class. Learn to craft authentic Neapolitan pizza in an engaging, hands-on setting that blends tradition and taste.
2–3 hours
easy
From €97.52
Family Friendly
Step into Naples’ culinary roots with Keys of Italy’s pizza-making class. Learn to craft authentic Neapolitan pizza in an engaging, hands-on setting that blends tradition and taste.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages and abilities.
Wildlife
History
Naples’ pizza tradition dates back to the 18th century and is protected as an intangible cultural heritage by UNESCO.
Conservation
Local food artisans prioritize sustainable sourcing of ingredients to support regional farms and reduce environmental impact.
Keys of Italy
Step into Naples’ culinary roots with Keys of Italy’s pizza-making class. Learn to craft authentic Neapolitan pizza in an engaging, hands-on setting that blends tradition and taste.
Keys of Italy is a Florence-based tour operator offering curated day trips, private tours, and guided experiences across Italy. Founded to connect visitors with Italy’s regional highlights, the company organizes departures from Firenze to destinations including Cinque Terre, Siena, San Gimignano, Pisa, Chianti, Val d'Orcia, and the Ferrari Museum, as well as long-distance departures to Milan, Venice, Turin, Naples, Bari, and Sicily.
Tours range from walking and food tours to wine tastings, cooking classes, museum guided visits, skip-the-line access, private transfers, and active adventures such as 4x4 Etna excursions.
The portfolio includes thematic experiences—historical city walks, art and gallery tours (Uffizi, Accademia, Pinacoteca), and specialist itineraries like Egyptian Museum guided visits and automotive museum tours. Food-focused offerings cover pasta, pizza, gelato, Mozzarella, arancino, cannoli, and street-food tastings. Wine experiences highlight Chianti, Brunello, Val d'Orcia, Bolgheri, Franciacorta, and Langhe regions.
Many tours explicitly list private options, train transfers, and skip-the-line museum access where indicated. Departure cities identified in tour titles include Florence, Milan, Venice, Rome, Naples, Turin, Bari, Catania, Lecce and Palermo-area experiences, making the company’s reach national in scope.
Keys of Italy provides practical options such as transfers, tailored private days, and classes alongside classic sightseeing. The collection of over one hundred offered itineraries reflects a broad catalogue of experiences centered on Tuscany and extending throughout Italy.
All descriptions above are based on the published trip titles and summaries provided for Keys of Italy and reference only factual elements listed. Information reflects provided trip names, summaries, and stated departure locations accurately.
Base Location
Firenze, Toscana
Central hub for Tuscany departures
Tours Offered
129
Extensive catalogue of Italy trips
Operating Area
Italy-wide
Departures from many Italian cities
Experience Types
Walking, Food, Wine, Private
Range of tour styles available
Select a private tour, food experience or day trip from Florence and across Italy — review available itineraries and book with confidence.
Book Ahead
Pizza classes can fill quickly—reserve your spot in advance to secure your preferred date and time.
Wear Comfortable Clothes
Dress casually and be ready to knead dough—loose, comfortable clothing works best.
Ask Questions
Take advantage of the instructor’s expertise by asking about ingredients and cooking techniques.
Plan for Tasting
Bring an appetite or plan your meal schedule—this class includes eating what you make.
Comfortable Clothing
Allows ease of movement during dough preparation.
Closed-Toe Shoes
Recommended for safety in the kitchen environment.
Light Jacket
Useful for cooler weather when arriving or departing the venue.
fall|spring|winter
Appetite
You’ll want to enjoy the fruits of your labor by tasting your pizza.