Hands-On Pizza Class in Naples with Keys of Italy
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages and abilities.
Overview
Step into Naples’ culinary roots with Keys of Italy’s pizza-making class. Learn to craft authentic Neapolitan pizza in an engaging, hands-on setting that blends tradition and taste.
Adventure Tips
Book Ahead
Pizza classes can fill quickly—reserve your spot in advance to secure your preferred date and time.
Wear Comfortable Clothes
Dress casually and be ready to knead dough—loose, comfortable clothing works best.
Ask Questions
Take advantage of the instructor’s expertise by asking about ingredients and cooking techniques.
Plan for Tasting
Bring an appetite or plan your meal schedule—this class includes eating what you make.
Local Insights
Wildlife
- Mediterranean gulls frequent the coastline
- Local lizards often bask on warm stone walls
History
Naples’ pizza tradition dates back to the 18th century and is protected as an intangible cultural heritage by UNESCO.
Conservation
Local food artisans prioritize sustainable sourcing of ingredients to support regional farms and reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Allows ease of movement during dough preparation.
Closed-Toe Shoes
Recommended for safety in the kitchen environment.
Light Jacket
Useful for cooler weather when arriving or departing the venue.
fall|spring|winter specific
Appetite
You’ll want to enjoy the fruits of your labor by tasting your pizza.