easy
2–3 hours
No special physical fitness required; suitable for all ages and skill levels.
Join Baltimore Chef Shop for a fun, hands-on pizza-making class where you'll master pizza, calzone, and stromboli from scratch. Perfect for all skill levels and paired with wine!
Experience the joy of authentic Italian cooking with Baltimore Chef Shop's Pizza, Calzone, and Stromboli private class in Baltimore, Maryland. Over three engaging hours, you’ll learn to prepare pizza dough from scratch, explore different techniques for shaping and baking, and craft delicious calzones and strombolis to enjoy. This hands-on culinary adventure welcomes all skill levels, whether you're a beginner or a seasoned home cook. You’ll have guided instruction on dough fermentation, topping combinations, and baking tips, plus the chance to pair your creations with a selection of wines. The intimate setting ensures personalized attention and a friendly environment where you can ask questions and perfect your technique. This experience isn’t just about making food—it’s about connecting through taste and tradition. Ideal for foodies wanting a creative culinary challenge or anyone looking to impress friends and family with homemade Italian favorites, this class brings the warmth and flavors of Italy right to Baltimore. Beyond the hands-on cooking, you'll gain new recipes and confidence to recreate these dishes at home long after the session ends. Join Baltimore Chef Shop and enjoy a memorable pizza adventure that transforms cooking into an exciting social and sensory event.
This experience involves tasting and enjoying the food you make, so come ready to eat and savor every bite.
Dress in comfortable clothes that you don’t mind getting a little flour on during dough preparation.
Notify the Chef Shop in advance if you have allergies or dietary restrictions to ensure a safe and enjoyable experience.
Consider bringing a container if you want to take home some of your freshly made calzone or stromboli.
Baltimore’s rich culinary culture blends Italian-American influences with local Maryland traditions, reflecting its immigrant heritage.
Baltimore Chef Shop supports sustainable food sourcing and minimizes waste by using local ingredients whenever possible.
Protect your clothes from flour and sauce splatters during dough preparation.
You’ll be standing and moving around the kitchen, so wear comfortable footwear.
To take notes or photos of recipes and techniques to remember after the class.
Bring a container if you want to take your leftover creations home.