THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Immerse yourself in Puglia’s rich culinary scene with Masseria Spina Resort’s Pic-Nic. In 45 minutes, taste traditional dishes paired with artisan bread, jam, and wine, plus optional pasta and olive oil workshops.
Immerse yourself in Puglia’s rich culinary scene with Masseria Spina Resort’s Pic-Nic. In 45 minutes, taste traditional dishes paired with artisan bread, jam, and wine, plus optional pasta and olive oil workshops.
Book with Masseria Spina Resort
Verified experiences and guided adventures in the surrounding area.
Operated by Masseria Spina Resort · Monopoli, Puglia
Set in the sun-drenched region of Puglia, Italy, the Masseria Spina Resort offers an immersive local flavor experience that’s far from the usual meal outing. The Pic-Nic trip unfolds over a focused 45-minute session, inviting visitors to savor carefully curated traditional dishes accompanied by artisan bread and homemade jams. Each plate is a gateway into the culinary identity of this southern Italian region, where fresh ingredients and simple preparation tell powerful stories of culture and land.
This is not just a tasting; it’s a social, approachable group activity where guests sample selections like tagliere di salumi e formaggi, fresh carpaccios from sea and earth, with the option to customize their experience through vegetarian and gluten-free menus. A glass of local wine heightens the taste journey, complementing the rich, vibrant flavors forged by Puglia’s unique Mediterranean climate and fertile soil.
Beyond sampling, the Pic-Nic offers enriching add-ons for those eager to deepen their culinary connection: a pasta-making workshop teaches the art behind the region’s iconic handmade pasta, while an olive oil tasting spotlights one of Puglia’s culinary jewels, produced from centuries-old groves.
Located in Monopoli, a charming coastal town known for its stunning limestone cliffs and crystal-clear Adriatic waters, Masseria Spina Resort links its outdoor locale with gastronomic tradition seamlessly. This blend of nature, heritage, and hands-on learning defines the Pic-Nic’s value—providing a refreshing break from active outdoor adventures with a culturally grounded pause.
For travelers looking to ground their Puglia journey in authentic flavors and communal sharing, this offering stands out as a vibrant, accessible window into regional food culture. Whether you’re recharging after a hike along the coast or seeking a memorable group activity, the Pic-Nic at Masseria Spina Resort is a practical yet immersive taste of southern Italy’s heartland.
easy.
45 minutes.
No physical exertion required; suitable for all fitness levels
Yes, vegetarian and gluten-free options are available upon request at the time of booking.
You can enhance your visit with optional pasta-making workshops or olive oil tastings.
The activity is designed for small to medium groups to maintain an intimate and interactive atmosphere.
Yes, but some aspects like outdoor seating may vary depending on the season and weather.
This experience is recommended for adults aged 18 and over.
It’s situated in Monopoli, at Viale Aldo Moro, 27, a town famed for coastal beauty and historic charm.
Masseria Spina is part of Puglia’s agricultural heritage where centuries-old farming traditions meet modern hospitality.
The resort emphasizes sustainable practices, including sourcing local ingredients and minimizing waste to protect Puglia’s fragile coastal ecosystems.
Masseria Spina Resort, located near Monopoli in Puglia, is a restored rural estate that offers immersive culinary and cultural experiences set within a site with roughly 1,200 years of local history. The resort organizes guided historical tours that explore ancient rock settlements, a necropolis, and notable baroque architecture on the property and nearby grounds. These guided walks connect visitors with regional heritage while leading into sensory food and drink experiences. On-site offerings focus on Puglian food and wine: olive oil tastings (including three-label comparisons), wine degustazioni of local and natural wines, 45-minute food tastings with breads, jams, cured meats, cheeses and sweets, and a 3-hour hands-on cooking class in cucina tradizionale. Several experiences pair a tour with a tasting or practical workshop—examples include guided tours with olive oil tastings, pasta workshops, or wine tastings. Sessions vary in length from short 45-minute tastings to 3-hour cooking classes and are presented as group activities suitable for families and food enthusiasts. The property is pet-friendly for many outdoor activities, and picnic and tasting options include vegetarian and gluten-free choices. Masseria Spina’s combination of historical setting, structured gastronomic programming, and practical workshop options makes it a dependable choice for visitors seeking authentic Puglian culinary and cultural experiences in Monopoli, Puglia.
Book with Masseria Spina Resort