easy
2–3 hours
Suitable for most ages and fitness levels; no prior experience needed
Join a lively, interactive cooking class at Lefkada Micro Farm in Nidri, where you’ll knead, fill, and savor classic Greek phyllo pies amid stunning farm scenery. A perfect way to connect with local flavors and culinary traditions.
For all ages • 4 Hours • Knead, stretch, fill and roll the original way • From €90 per Adult
Immerse yourself in the heart of Greek cuisine with a hands-on cooking class at Lefkada Micro Farm. Start with coffee, knead Phyllo dough, explore the farm, and create four delicious traditional pies. Enjoy a memorable lunch in an open-air kitchen, surrounded by nature and fellow food enthusiasts, while learning authentic recipes to take home.
Duration: 4 Hours
Our cooking class begins with a welcoming morning coffee and tea. We start the fire in the wood burning oven and begin to knead our Phyllo dough. We then walk around Lefkada Micro Farm and learn how our food grows. Get to know our trees, our vegetables and our animals. By the time we get back to the kitchen the oven is already hot and the dough is ready to be stretched, filled and rolled. We then prepare four different filling recipes: cheese pie with Feta cheese, wild greens pie with goat cheese, squash pumpkin pie with walnuts and raisins, Graviera cheese pie with honey and cinnamon. Finally, we sit together in our open air kitchen and enjoy what we’ve prepared.
An opportunity to take a break from the blue of our beautiful island and go green – enjoy the peaceful Greek countryside and off the tourist beaten beaches. Interact with fellow visitors while we will teach you, step by step, how to make traditional mouth-watering Phyllo Pies. By the end of this class you will have acquired the know-how of these authentic Greek delicacies that you’ve seen at local bakeries and always dreamed of making yourself and take the skills and recipes back home with you.
Lefkada Micro Farm
Use a little water on your hands when working with the dough to prevent sticking and make kneading easier.
Attend during the cooler morning hours to enjoy the outdoor setting comfortably, especially in summer.
Bring sun protection and a hat for outdoor prep, particularly in summer months when sun exposure is high.
Classes can fill quickly, so reserve your spot early to experience this authentic Croatian cooking adventure.
The Ionian Islands have been a crossroads of civilizations, and farming practices here date back centuries, blending local tradition with ancient techniques.
Lefkada Micro Farm emphasizes organic and sustainable farming, supporting local biodiversity and reducing chemical use.
Protects your face and neck from the sun while working outdoors.
summer specific
Sturdy footwear is helpful for moving around the farm and kitchen prep areas.
Layered clothing helps manage changing outdoor temperatures during different seasons.
spring|summer|fall specific
Stay hydrated throughout the outdoor cooking session with a personal water supply.