easy
2–3 hours
Suitable for most ages and fitness levels; no prior experience needed
Join a lively, interactive cooking class at Lefkada Micro Farm in Nidri, where you’ll knead, fill, and savor classic Greek phyllo pies amid stunning farm scenery. A perfect way to connect with local flavors and culinary traditions.
Situated in the vibrant Ionian Islands, Nidri is renowned for its stunning coastline, crystal-clear waters, and authentic Greek charm. Away from the usual sunbathing and boat tours, Lefkada Micro Farm offers a chance to deepen your connection with local cuisine through a hands-on Phyllo Pies Baking Class. This experience invites visitors into a rustic open-air kitchen, framed by lush farm landscapes, where you can learn the craft of making traditional Greek pies surrounded by nature.
The class begins with an aromatic coffee, setting the tone for a morning immersed in Greek food culture. Participants then knead and stretch fresh phyllo dough, gaining practical skills that they can take home. Under the guidance of passionate local cooks, students craft four distinct types of phyllo pies—each bursting with flavors inspired by regional ingredients. After shaping and filling each pie, everyone gathers to enjoy their creations in the tranquil setting of the farm, fostering a shared appreciation for Greek culinary traditions.
Lefkada Micro Farm’s focus on organic ingredients and sustainable practices makes this a standout activity for food lovers seeking an authentic experience. The farm’s picturesque setting—surrounded by olive groves, aromatic herbs, and flowering plants—adds a natural backdrop that deepens the sensory journey. This program is ideal for travelers wanting a meaningful connection to local culture, especially those interested in culinary arts, agriculture, and sustainable living. It’s a perfect activity for families, couples, or solo adventurers eager to roll up their sleeves and learn in a relaxed, welcoming environment.
For those wanting a more hands-on way to enjoy Greece’s culinary heritage, this class offers a memorable, taste-focused window into the island’s rich food traditions. It’s a rewarding activity that combines outdoor learning with the chance to savor authentic flavors, making it a sought-after highlight for visitors to Nidri and the surrounding Ionian Islands.
Use a little water on your hands when working with the dough to prevent sticking and make kneading easier.
Attend during the cooler morning hours to enjoy the outdoor setting comfortably, especially in summer.
Bring sun protection and a hat for outdoor prep, particularly in summer months when sun exposure is high.
Classes can fill quickly, so reserve your spot early to experience this authentic Croatian cooking adventure.
The Ionian Islands have been a crossroads of civilizations, and farming practices here date back centuries, blending local tradition with ancient techniques.
Lefkada Micro Farm emphasizes organic and sustainable farming, supporting local biodiversity and reducing chemical use.
Protects your face and neck from the sun while working outdoors.
summer specific
Sturdy footwear is helpful for moving around the farm and kitchen prep areas.
Layered clothing helps manage changing outdoor temperatures during different seasons.
spring|summer|fall specific
Stay hydrated throughout the outdoor cooking session with a personal water supply.