THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Shop a lively Phuket market, learn knife and wok technique from a certified Thai chef, then eat the meal you cooked. This four-hour class blends hands-on instruction with local culinary insights—perfect for food-curious travelers.
Shop a lively Phuket market, learn knife and wok technique from a certified Thai chef, then eat the meal you cooked. This four-hour class blends hands-on instruction with local culinary insights—perfect for food-curious travelers.
Verified experiences and guided adventures in the surrounding area.
Operated by Oh-Hoo · Phuket Town, Phuket
You step off the minivan into the humid Phuket air and follow a ribbon of vendors into a market that smells of citrus, galangal and fried batter. The market is loud, the colors sharp—green kaffir leaves stacked beside orange chilies—then the scene shifts uphill to a small academy where a mountain view opens and steam begins to rise from woks.
easy.
4 hours.
Light standing and basic kitchen work; suitable for most fitness levels.
No. The class is designed for beginners and teaches basic knife skills, seasoning and wok techniques.
Pickup and return transfers are typically provided from central Phuket accommodations; confirm during booking.
Yes—vegetarian, pescatarian and common allergy requests can usually be handled if you notify the operator ahead of time.
Yes. Recipes for the dishes you prepare are provided so you can recreate them after your trip.
Phuket cuisine reflects Thai, Chinese and Malay trade routes; many local dishes evolved from Chinese immigrant recipes and island seafood traditions.
Choose vendors who prioritize sustainable seafood and avoid single-use plastics at the market; small actions help protect coastal fisheries and reduce market waste.
Oh-Hoo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Book with Oh-Hoo
Book directly with Oh-Hoo for the best rates and real-time scheduling.
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