Is hotel pick-up included?

Yes, the tour includes pick-up and drop-off from centrally located hotels in Phnom Penh.

What if I have dietary restrictions?

Lost Plate accommodates gluten-free, dairy-free, no-spicy, and no-nut needs if notified in advance; vegetarian and vegan options are limited.

How much food will be served?

Expect more than a full meal with unlimited drinks—arrive hungry to enjoy the full experience.

What happens in bad weather?

Tours run rain or shine; guests are advised to dress accordingly. In extreme weather, tours may be canceled with a full refund.

Is this tour suitable for children?

The tour is family-friendly but may be better suited for older children who appreciate diverse flavors and evening activity.

How is this tour different from others in Cambodia?

Each Lost Plate city tour features unique regional dishes, ensuring no repeat meals across their Phnom Penh and Siem Reap offerings.

Phnom Penh Food Tour by Lost Plate Food Tours | City Tour | Guided Tour

Phnom Penh, Cambodia's bustling capital, pulses with energy long after the sun dips below the horizon. Lost Plate Food Tours invites adventurous eaters to dive into this dynamic city with their Phnom Penh Evening Food Tour by tuktuk, a three-and-a-half-hour journey through some of the most vibrant neighborhoods where locals gather after dark. This immersive street-level culinary trip offers an unmatched window into Cambodian food culture, blending historical depth with an always-evolving urban vibe.

The tour weaves through the city’s lively streets aboard a tuktuk, a quintessential mode of transport here, ferrying you from one culinary gem to the next. The food itself is steeped in history—like the Khmer Curry Noodles, a simple yet profound dish dating back to the 5th century, served at humble tables where locals have gathered for centuries. As the night deepens, the aromas of slow-roasted ribs from Auntie Song’s family stall saturate the air, a dish so legendary it has been said to rekindle belief in miracles.

Lost Plate Food Tours does more than just feed you; they place each dish within Cambodia’s rich historical narrative—from Khmer kings’ battlefield feasts to the post-war resilience that revived these recipes. The itinerary includes stews and stir-fries reflective of rural homes, upscale versions of classics like Fish Amok, and a final stop at a tucked-away bar offering locally crafted cocktails built around seasonal ingredients.

This tour is unique not just for the food but for how it’s framed: a delicious act of cultural preservation and celebration. With hotel pick-up from Phnom Penh’s central districts, it’s accessible, authentic, and a must for anyone eager to understand the capital through its palate. Lost Plate Food Tours elevates the nighttime cityscape, making it possible to taste centuries of Cambodian heritage in every bite while cruising comfortably through the city’s vibrant neighborhoods.

About Lost Plate Food Tours

Lost Plate Food Tours is a Portland, Oregon–based company that curates immersive food tours and culinary experiences across Asia. The company offers guided market visits, cooking classes, evening food tours by tuktuk, full-day cultural trips, and multi-day culinary adventures in destinations such as Xi’an, Beijing, Shanghai, Lijiang, Yunnan, Chengdu, Guangzhou, Guilin, Yangshuo, Hanoi, Phnom Penh, and Siem Reap.

Tours include signature experiences such as a Xian full-day Terracotta Warrior, City Wall & Evening Food Tour; Phnom Penh and Siem Reap evening tuktuk food tours; Shanghai evening food tours in the French Concession; Lijiang cooking classes with local Naxi families; and Beijing hutong breakfast food tours. Offerings range from short evening walks sampling street food to longer itineraries like a six-day exploration of Yunnan’s Tibetan region and multi-day trips in Xi’an and northern Vietnam.

Lost Plate Food Tours emphasizes authentic local cuisine, small-group formats, knowledgeable local guides, and hands-on experiences like market shopping and traditional cooking. Many tours feature tuktuk rides, visits to historic sites such as the Terracotta Warriors or Angkor Wat, and opportunities to taste regional specialties including soup dumplings, hand-pulled noodles, clay pot rice noodles, and slow-roasted ribs.

With a program centered on culinary discovery and cultural context, Lost Plate Food Tours serves travelers seeking food-focused exploration in Asia while operating from a Portland, Oregon base. Programs are available as evening walks, morning market visits, full-day cultural excursions, and extended multi-day itineraries with comfortable accommodations and small groups focused on culinary learning and cultural immersion and hands-on storytelling elements.