Pesto Making in La Spezia with Arbaspaa
Difficulty
easy
Duration
1 hour
Fitness Level
No physical exertion required; suitable for all fitness levels
Overview
Immerse yourself in Liguria’s culinary heritage with Arbaspaa’s pesto course in La Spezia. Learn to craft traditional pesto by hand and take home the secrets of this iconic Italian sauce.
Adventure Tips
All Ages Welcome
The pesto course is suitable for children aged 6 and up, making it a great family-friendly culinary experience.
Wear Comfortable, Easy-to-Clean Clothes
You’ll be working hands-on with ingredients; dress comfortably and expect minor splashes.
Arrive Early for the Full Experience
Plan to arrive a few minutes before your session to settle in and enjoy the introductory basil-lemon drink with focaccia.
Language Options
Sessions are conducted in English, Italian, or Spanish depending on the group, ensuring clear instruction.
Local Insights
Wildlife
- Mediterranean gulls
- Ligurian wall lizards
History
Pesto Genovese dates back to the 19th century, believed to originate in the Genova area as a simple sauce made by crushing ingredients with a mortar and pestle.
Conservation
Liguria emphasizes sustainable tourism in urban and natural areas, supporting local agriculture including basil farming essential for authentic pesto production.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear clothes that can handle minor food stains during hands-on pesto preparation.
Reusable Container
Optional to bring for storing extra pesto if you want more than what’s provided to take home.
Camera or Smartphone
Capture the vibrant colors and moments from your culinary experience.
Seasonal Light Jacket
Useful for arriving and leaving the indoor venue during cooler months.
spring|fall|winter specific