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Sharpen your kitchen skills and enjoy a chef-led, hands-on steak dinner for two in downtown Fargo. Learn searing, seasoning, and pan-sauce technique from Chef Paul Nimens and leave with a repeatable method and a full meal.
Sharpen your kitchen skills and enjoy a chef-led, hands-on steak dinner for two in downtown Fargo. Learn searing, seasoning, and pan-sauce technique from Chef Paul Nimens and leave with a repeatable method and a full meal.
Book with Square One
Verified experiences and guided adventures in the surrounding area.
Operated by Square One · Fargo, North Dakota
Date Night: The Perfect Steak at Square One Kitchens in Fargo, North Dakota, is a hands-on evening for two that brings restaurant technique into a compact, convivial kitchen. Held at 1407 1st Ave N, Fargo, this two-hour, French-inspired workshop is led by Chef Paul Nimens of Duck Duck Goose Food Co. and focuses on the fundamentals of meat cookery: selecting and preparing beef, seasoning, mastering the sear, and finishing with a pan sauce that lifts the plate. The class also covers side dishes—roasted potatoes, asparagus—and includes a chef-made dessert, so the full meal comes together under one roof.
The setting is urban and approachable rather than formal: workstations are set up for paired participation, and all ingredients and tools are provided. Expect hands-on time at the stove, direct feedback from the instructor, and clear demonstrations of temperature control and timing—skills that translate directly to weeknight cooking or an elevated date night at home. Chef Paul's instruction demystifies doneness by showing tactile cues, internal temperatures, and how carryover heat changes the final result.
What makes this experience stand out in Fargo's broader outdoor and food scene is its connection to the region's agricultural backbone. North Dakota's beef and potato production are part of local identity, and this class puts those elements on the plate with technique-driven respect. For visitors who have spent the day exploring the Red River, biking the Riverfront Trail, or skiing at a nearby hill, this workshop offers a warm, social way to recharge and taste the region.
Practical details are straightforward: the meeting point is 1407 1st Ave N, Fargo, ND 58102; duration is two hours; everything is provided; beverages are available for purchase. The class is suitable for cooks with basic kitchen familiarity who want to refine a specific set of skills. It's intimate by design, built for pairs, and works equally well as a celebration or a practical skills session.
Bring curiosity, an appetite, and a willingness to learn temperature control. Leave with a replicable method for steak, a pan sauce you can adapt to other proteins, and a small, satisfying meal that you helped prepare. For travelers seeking a local, food-focused evening after an outdoor day in Fargo, this is a compact, high-value culinary detour that ties technique to local ingredients and good company.
Book early—space fills for the intimate sessions, and the listed cancellation policy notes there are no refunds within 1 week of class start time. Because the class is designed for pairs, ticketing is priced for two participants; check the FareHarbor referral link for current availability and booking details. Whether you're sharpening skills or planning a memorable night, this class turns a cut of beef into a teachable, shareable experience.
easy.
2 hours.
No special fitness required—participants should be comfortable standing and moving at a workstation for the session length.
The session runs approximately 2 hours.
Meet at 1407 1st Ave N, Fargo, ND 58102; look for the Square One Kitchens entrance.
All ingredients, tools, and a chef-made dessert are included; beverages are available for purchase.
The booking and price are listed for two participants; check the FareHarbor link for single-seat availability.
No refunds within 1 week of class start time.
Yes—it's designed for cooks with basic kitchen familiarity who want to learn reliable techniques.
Fargo grew as an agricultural and transportation hub, and regional beef and potato production still influence the local food scene.
The class emphasizes using whole ingredients and reducing waste where possible; consider asking about local sourcing and composting options.
Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes. Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop. Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation. The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.
Book with Square One