easy
2–3 hours
No special physical fitness is required; this is a seated, hands-on culinary experience.
Join Suzie at Lavender Hill Farm for a hands-on pie-making workshop in Boyne City, Michigan. Learn to create perfect pie crusts and fillings, bake your own mini pies, and take home tasty memories!
Experience the joy of homemade pie-making with "Perfect Pies," a private hands-on workshop led by Suzie, a pie-making expert with more than 25 years of experience. Located at Lavender Hill Farm in Boyne City, Michigan, this unique adventure combines creativity and culinary skills in a friendly, relaxed atmosphere. You'll start by learning the secrets to crafting the perfect pie crust—from mixing to rolling—followed by discovering how to prepare delicious fillings using fresh, seasonal ingredients. Each participant assembles their own mini pies, baking them to golden perfection to take home and share. Suzie’s personal stories and tips add a heartfelt touch to the workshop, making it not just educational but memorable. Whether you’re a beginner or looking to refine your baking craft, this private experience offers a fantastic way to immerse yourself in local food traditions while enjoying the peaceful farm surroundings. It is an ideal activity for food lovers, families, or friends wanting a deliciously different day out near beautiful Northern Michigan.
This workshop involves tasting and baking, so come hungry to enjoy your creations and snacks offered during the session.
Wear clothes that you don't mind getting a bit flour-dusted or messy during hands-on dough preparation.
Private workshops have limited availability, so reserve your spot well in advance to secure your preferred date and time.
Although you’ll bake your pies onsite, bringing a container can help keep your baked goods safe for the journey home.
Boyne City has a rich agricultural tradition, with Lavender Hill Farm maintaining artisanal food practices that honor Michigan’s farming heritage.
Lavender Hill Farm prioritizes sustainable farming techniques, using local, organic ingredients to minimize environmental impact.
Protect your clothes from flour and ingredients during pie-making.
Keep your freshly baked pies safe and fresh as you travel home.
Wear comfortable footwear for standing and moving around the workshop area.
Stay comfortable if temperatures drop inside or outside the farm buildings.
spring|fall|winter specific