easy
2–3 hours
No special physical fitness is required; this is a seated, hands-on culinary experience.
Join Suzie at Lavender Hill Farm for a hands-on pie-making workshop in Boyne City, Michigan. Learn to create perfect pie crusts and fillings, bake your own mini pies, and take home tasty memories!
This workshop involves tasting and baking, so come hungry to enjoy your creations and snacks offered during the session.
Wear clothes that you don't mind getting a bit flour-dusted or messy during hands-on dough preparation.
Private workshops have limited availability, so reserve your spot well in advance to secure your preferred date and time.
Although you’ll bake your pies onsite, bringing a container can help keep your baked goods safe for the journey home.
Boyne City has a rich agricultural tradition, with Lavender Hill Farm maintaining artisanal food practices that honor Michigan’s farming heritage.
Lavender Hill Farm prioritizes sustainable farming techniques, using local, organic ingredients to minimize environmental impact.
Protect your clothes from flour and ingredients during pie-making.
Keep your freshly baked pies safe and fresh as you travel home.
Wear comfortable footwear for standing and moving around the workshop area.
Stay comfortable if temperatures drop inside or outside the farm buildings.
spring|fall|winter specific