easy
1.5 hours
Suitable for all ages and fitness levels; primarily seated and standing kitchen work
Discover how to make classic Eggs Benedict and roasted red potatoes in this fun, 1.5-hour cooking class in Tigard, Oregon. Perfect for families and beginners wanting a hands-on food experience with mimosas and warm drinks.
$70/Person l 1.5 Hours l 7+ Years Old
Join us for a delightful 1.5-hour experience where you’ll prepare a classic breakfast with a unique twist, perfect for family bonding. Enjoy making Eggs Benedict and roasted red potatoes, complemented by mimosas and hot beverages. Create lasting memories as you whip up an appetizer, entrée, and dessert together!
1.5 Hours
Take a trip down memory lane and get back to family time. Prepare a classic breakfast altogether with a unique twist. Don't worry if you are not an artist, only your kids will judge you. It's not breakfast without mimosas, hot tea, and coffee.
Eggs Benedict (Vegetarian Option Available) Roasted Red Potatoes
Because of the current price of eggs, fees for this class will be higher than normal.
Sessions start promptly; arriving early ensures you don’t miss important instructions.
Dress in layers and avoid loose sleeves that could interfere with cooking.
The instructor encourages curiosity—don’t hesitate to clarify techniques or ingredient choices.
You’ll enjoy the dishes you prepare, so come ready to savor your hard work.
Tigard was incorporated in 1961 and has grown into a suburban hub blending city conveniences with Pacific Northwest charm.
The cooking class emphasizes local, seasonal ingredients supporting sustainable agriculture practices in Oregon.
Keeps your clothes clean while cooking.
Protects your feet in the kitchen environment.
Staying hydrated is helpful during hands-on activities.
Jot down recipes and tips from the instructor.