THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join founder Ben Schroder at Sorbito for a rare Pensador vertical tasting, featuring core ensamble pours and unreleased black-label bottles from Miahuatlán, Oaxaca. An intimate, founder-led evening that combines storytelling with side-by-side comparisons from a vertical-tasting machine.
Join founder Ben Schroder at Sorbito for a rare Pensador vertical tasting, featuring core ensamble pours and unreleased black-label bottles from Miahuatlán, Oaxaca. An intimate, founder-led evening that combines storytelling with side-by-side comparisons from a vertical-tasting machine.
Book with The Sin Gusano Project
Verified experiences and guided adventures in the surrounding area.
Operated by The Sin Gusano Project · London, England
easy.
2 hours.
No special fitness required; this is a seated tasting suitable for most adults.
Yes — tasters of the pours presented during the event are included in the ticket price.
Absolutely — the presentation covers agave types and production notes in accessible language, while offering depth for enthusiasts.
Yes — Sorbito typically offers limited-release bottles for sale after the tasting while stocks last.
Guests must be 18 or older; bring photo ID to prove age at entry.
Sorbito opens at 5pm and the presentation begins at 6pm sharp; arrive early to check in and use any included card credit.
Group size is capped at a maximum of 20 people to keep the tasting intimate and interactive.
Mezcal has deep cultural roots in Oaxaca; Pensador sources from the Miahuatlán region, known for its agave diversity and long mezcal-making traditions.
Many small mezcal producers in Miahuatlán emphasize responsible agave harvesting and selective sourcing to protect wild populations and local ecosystems.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project