THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Cycle through Chacras de Coria’s vineyard-lined roads, visit boutique wineries for guided tastings, and finish with a gourmet lunch paired by a sommelier. This 4-hour MTB tour blends easy riding with immersive wine culture in Mendoza’s famed oasis.
Cycle through Chacras de Coria’s vineyard-lined roads, visit boutique wineries for guided tastings, and finish with a gourmet lunch paired by a sommelier. This 4-hour MTB tour blends easy riding with immersive wine culture in Mendoza’s famed oasis.
A cool wind pushes across the vineyard rows as riders clip into pedals at Benegas Park and set a steady pace toward Chacras de Coria. Vines rustle like pages turning; old haciendas and modern villas pass in a rhythm that matches the chain and the talking of the guide. The path alternates between packed dirt and quiet asphalt, and every turn opens a new view of grape leaves and the distant foothills of the Andes.
Verified experiences and guided adventures in the surrounding area.
Operated by Jorge Ortega · Chacras de Coria, Mendoza Province
A cool wind pushes across the vineyard rows as riders clip into pedals at Benegas Park and set a steady pace toward Chacras de Coria. Vines rustle like pages turning; old haciendas and modern villas pass in a rhythm that matches the chain and the talking of the guide. The path alternates between packed dirt and quiet asphalt, and every turn opens a new view of grape leaves and the distant foothills of the Andes.
This valley has been shaped by Andean runoff and centuries of irrigation works introduced during colonial times, producing the alluvial soils that favor Malbec and Torrontés alike. The region’s wineries fuse family-run traditions with modern winemaking; tastings concentrate on varietal character and cellar techniques as much as terroir. Local culture is defined by pace—late lunches, shared bottles, and a practical love of good food.
Expect cycling that balances leisure and focus: short climbs, flat vineyard roads, and a few stretches of loose gravel. Stops at two boutique bodegas include guided tastings; an optional third winery serves a chef-curated lunch paired by a sommelier. Riders will learn basic fermentation terms, vineyard pruning cycles, and how altitude affects acidity in the glass.
Practical notes: bring a hydration system, sunscreen, and closed-toe shoes; guides provide helmets and bikes. Plan the ride for morning or late afternoon to avoid peak sun and to catch the light over the vines. The experience is as much about savoring place as it is about the pedal stroke—steady, observant, and rewarded with wine.
moderate.
4 hours.
Suitable for riders with basic cycling fitness; comfortable on mixed packed-dirt and paved roads and short climbs.
The tour runs about 20–30 km over mixed terrain—mostly paved and packed vineyard roads with short gravel sections and gentle climbs appropriate for intermediate riders.
Tastings at two wineries are included; a third winery lunch is optional and may be an extra cost depending on the chosen menu.
MTB bikes and helmets are provided, but you may bring personal gear if you prefer; fitting is included before departure.
Yes—operators list the ride as suitable for all fitness levels, but basic bike handling and comfort riding for four hours are recommended.
Mendoza’s viticulture dates to the 16th century; modern irrigation transformed arid plains into productive vineyards, and Malbec became the region’s signature variety in the 19th–20th centuries.
Water use is a central concern—respect irrigation schedules, avoid wasting water, and support wineries practicing dry-farming or efficient irrigation.
Jorge Ortega operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A cool wind pushes across the vineyard rows as riders clip into pedals at Benegas Park and set a steady pace toward Chacras de Coria. Vines rustle like pages turning; old haciendas and modern villas pass in a rhythm that matches the chain and the talking of the guide. The path alternates between packed dirt and quiet asphalt, and every turn opens a new view of grape leaves and the distant foothills of the Andes.
A cool wind pushes across the vineyard rows as riders clip into pedals at Benegas Park and set a steady pace toward Chacras de Coria. Vines rustle like pages turning; old haciendas and modern villas pass in a rhythm that matches the chain and the talking of the guide. The path alternates between packed dirt and quiet asphalt, and every turn opens a new view of grape leaves and the distant foothills of the Andes.
This valley has been shaped by Andean runoff and centuries of irrigation works introduced during colonial times, producing the alluvial soils that favor Malbec and Torrontés alike. The region’s wineries fuse family-run traditions with modern winemaking; tastings concentrate on varietal character and cellar techniques as much as terroir. Local culture is defined by pace—late lunches, shared bottles, and a practical love of good food.
Expect cycling that balances leisure and focus: short climbs, flat vineyard roads, and a few stretches of loose gravel. Stops at two boutique bodegas include guided tastings; an optional third winery serves a chef-curated lunch paired by a sommelier. Riders will learn basic fermentation terms, vineyard pruning cycles, and how altitude affects acidity in the glass.
Practical notes: bring a hydration system, sunscreen, and closed-toe shoes; guides provide helmets and bikes. Plan the ride for morning or late afternoon to avoid peak sun and to catch the light over the vines. The experience is as much about savoring place as it is about the pedal stroke—steady, observant, and rewarded with wine.