Is transportation provided to the farm?

No, guests must arrange their own transportation to Localita' Pod. Sorbelle, 11, near Pienza.

Are children allowed on the tour?

Yes, children aged 10 and above are welcome to join this family-friendly experience.

How many types of Pecorino cheese will we taste?

You'll taste five distinct varieties, including fresh, semi-aged, cave-aged, and those flavored with truffle, saffron, and ricotta.

Is the farm tour accessible for people with mobility issues?

The tour is stroller and wheelchair accessible, making it suitable for visitors with limited mobility.

What is included in the tasting session?

Along with Pecorino cheeses, tastings come with seasonal honey, jams, fruit, water, craft beer or wine, and dessert.

Can we purchase cheese onsite after the experience?

Yes, many guests choose to buy Pecorino varieties directly from the farm to take home.

Pecorino & Sheep Farm Experience in Pienza with Farm Experiences & Tours

Just outside the medieval hill town of Pienza in Tuscany, Farm Experiences & Tours offers a hands-on dive into the rhythms of traditional sheep farming with their Pecorino & Sheep Farm Experience. Located at Localita' Pod. Sorbelle, 11, 53026 Pienza SI, Italy, this two-hour journey connects visitors with the rural landscape that shapes one of Italy’s most iconic cheeses: Pecorino.

The farm's fields stretch over gently rolling hills, dotted with hardy sheep native to the region, nurtured through generations. This setting provides a rare window into a way of life where each animal plays a part in crafting the distinctive flavors of Pecorino cheese. Here, the limestone-rich soils and mild Tuscan climate influence pasture growth and, ultimately, the milk and cheeses produced.

Guided by expert hands, you'll learn the art of Pecorino cheese-making—witnessing steps from milking to aging processes, including caves that offer a natural environment for seasoning. The experience culminates in a tasting session featuring five varieties of Pecorino: fresh, semi-aged, cave-aged, and those infused with truffle, saffron, or ricotta, paired thoughtfully with seasonal honey, jam, and fruit. This sensory immersion balances education with savoring authentic Tuscan flavors.

Unlike typical agritourism, Farm Experiences & Tours integrates the outdoor environment with immersive cultural heritage, making it a standout for travelers seeking both knowledge and flavor beyond city limits. Whether you’re a food enthusiast, an outdoor lover, or curious about traditional Italian agriculture, this farm experience offers genuine engagement with Tuscany’s landscape and local craftsmanship.

Accessible for all ages and abilities, the tour is a meaningful addition to any Tuscan itinerary, bringing the pastoral side of Italy alive in a compelling, approachable way.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.