Patisserie Class at Kent Cookery School: French Baking Fun
Difficulty
easy
Duration
6 hours
Fitness Level
No special fitness level required, just a willingness to learn and have fun in the kitchen.
Overview
Discover the art of French pastry at Kent Cookery School. Join head tutor James Piloni for a day of hands-on baking, tastings, and expert tips on perfecting éclairs and chocolate mousse.
Adventure Tips
Prepare your palate
Come hungry and ready to sample a variety of pastries to get inspired for your own baking.
Bring a notebook
Jot down techniques and tips to recreate these desserts at home with confidence.
Dress comfortably
Wear clothing suitable for a hands-on kitchen experience to enjoy the day without worry.
Arrive early
Getting there early ensures you settle in comfortably and maximize your hands-on time.
Local Insights
Wildlife
- Pheasants
- Robins
History
Kent has a rich culinary history, with influences from French baking traditions brought to the region by early settlers.
Conservation
The school promotes sustainable baking practices, including waste reduction and sourcing local ingredients whenever possible.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes and stay comfortable during the hands-on baking activities.
Notebook and pen
Take notes on techniques and recipes to replicate your favorites at home.
Kitchen towel
Keep your hands dry and clean while working with dough and chocolate.
Clothing suitable for a kitchen
Wear comfortable, practical clothes that can get a little flour or chocolate on them.