easy
2–3 hours
No prior experience required; suitable for all skill levels.
Discover the art of French holiday baking with a hands-on Buche de Noël class in Paris, guided by expert pastry chefs. Learn, create, and take home your own festive log!
Adults only • 3h • Learn to make an authentic French Christmas Log
Join a delightful French Christmas Log class in Paris, where you'll learn to create a modern Bûche de Noël with a professional pastry chef. Enjoy crafting this festive dessert, complete with elegant decorations, and leave with your own delicious log to share. Perfect for a memorable holiday experience with friends!
Not enough places available for your group? Join the waitlist here
Please note: all start times are CET.
Learn to make an authentic French Christmas Log with a professional pastry Chef. We've added this Christmas-themed lesson to our French desserts in Paris for a tasty treat to enjoy with friends. Either you'll be practicing for the real deal or will have your ready-made bûche ready to take back home or to your vacation rental if you're just visiting us in Paris.
Join us for the traditional French Christmas log or Bûche de Noël Class.
In this class, you will learn a modern version of the Bûche de Noël with a cake base, mousse, and elegant decorations.
All of the material will be provided and you will leave with your very own Bûche de Noël to take home.
Highlights:
Learn how to make a modern as well as classic style Christmas log that you can recreate at home Learn how to make the fillings for your bûche Leave with your own bûchette for at least 2 people and a traditional rolled yule log Receive a recipe booklet via email after your class Classes taught in English
PRICE: 130 Euros (adults); this class is not open to children
Maximum participants: 5 people
Privatize this class: Would you like to privatize this class for you and your family and friends. Any of our classes can be offered as a private class. Visit our customized private class page and submit your inquiry. Be sure to indicate what type of private lesson you are looking for in our "further information" field.
Get settled and ready to start crafting your masterpiece without rush.
Protect your clothes while working with rich chocolate and cream.
Feel free to inquire about techniques or ingredient substitutions.
Engage with the instructor and other participants for a richer experience.
Paris has a long tradition of pastry craftsmanship dating back centuries, with many recipes and techniques handed down through generations.
The baking school emphasizes sustainable ingredients and waste reduction, aligning with local efforts to promote eco-friendly practices.
Protect your clothes from spills while working with ingredients.
Stand comfortably for extended periods during the class.
Take notes on techniques and recipes for future baking.
Transport your finished log home safely.