Can children join the Pastel de Nata class?

This workshop is designed strictly for adults; participants under 15 years are not permitted for safety and logistical reasons.

Is prior baking experience necessary to attend?

No; the workshop is beginner-friendly and instructor-led, suitable for all skill levels.

Will I get to take the pastries I make home?

Yes, you’ll enjoy tasting warm pastries during the workshop and can take leftovers home.

Are drinks included during the class?

Regional Portuguese wines are served as part of the cultural experience during the class.

Can I join the class late if I am running behind schedule?

No, for logistical reasons entry is not allowed once the session starts to ensure all participants have a complete experience.

Is the workshop held in English?

Yes, the class is conducted in English to accommodate international visitors.

Pastel de Nata Workshop with C&D Porto Tours in Porto | Food Tour | Workshop

Porto, the historic heart of northern Portugal, is a city defined by its steep cobbled streets, terra cotta rooftops, and the ever-present Douro River carving its path to the Atlantic. Amid this urban landscape, C&D Porto Tours offers a hands-on culinary journey that’s a flavorful departure from traditional sightseeing: the Pastel de Nata pastry class. Situated at R. do Souto 67, 4050-595 Porto, this workshop invites small groups (maximum 12 participants) into an intimate setting where tradition meets technique.

This isn’t just a baking class. It’s one of the rare opportunities to craft Pastel de Nata from the very beginning—making the flaky dough by hand, mastering the pudding-like custard filling, and firing them to golden perfection. The experience shines because it balances practical instruction with cultural context, providing lively insights into the history of Portugal’s most iconic pastry. While the custards bake, regional Portuguese wine is poured, encouraging conversation about the rich culinary heritage and terroir of Porto.

For visitors invested in authentic, immersive experiences, C&D Porto Tours stands out by combining education, social engagement, and flavor, all within an easily accessible urban space. The focus on small, attentive groups ensures every participant gains hands-on practice and personalized tips. The workshop’s adult-only policy guarantees an environment suited to learning without distraction.

Porto’s cuisine is inseparably tied to its landscape—from vineyards that trace the Douro to coastal seafood. This class is a direct taste of the city’s identity, complementing outdoor adventures along the Ribeira or hikes around Foz do Douro. Whether you’re seeking a break from the trails or a deep dive into Portuguese culinary craft, the Pastel de Nata pastry class with C&D Porto Tours offers a uniquely rewarding blend of culture and flavor that enhances any trip to Porto.