Pastel de Nata Class at Lisbon Cooking Academy
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels; requires standing and basic kitchen activity.
Overview
Dive into Lisbon’s culinary heritage with a hands-on Pastel de Nata class. Learn to make Portugal’s iconic custard tarts, from puff pastry to the final bake.
Adventure Tips
Wear comfortable shoes
You’ll be standing and working for most of the class; sturdy, comfortable footwear helps keep you steady.
Arrive on time
Classes start promptly to cover all techniques and history; late arrivals may miss key instruction.
Bring a notebook or device
Although recipes are provided digitally, jotting down tips and modifications can be useful for future reference.
Ask questions
Instructors welcome curiosity—clarify techniques or history to deepen your experience.
Local Insights
Wildlife
- Urban seagulls
- Pigeons common in Lisbon plazas
History
Pastéis de nata were created by monks at the Jerónimos Monastery in Belém in the 18th century and remain a symbol of Portuguese culinary heritage.
Conservation
Lisbon Cooking Academy emphasizes sustainable sourcing of ingredients and minimizing waste during classes.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Supportive footwear is important for standing and working in the kitchen comfortably.
Apron
An apron can protect your clothes during hands-on pastry work.
Notebook or digital device
Useful for taking notes or photos of recipes and techniques.
Water bottle
Staying hydrated, especially in warmer months, is key during active classes.
summer specific