Adventure Brief
Dive into Lisbon’s culinary heritage with a hands-on Pastel de Nata class. Learn to make Portugal’s iconic custard tarts, from puff pastry to the final bake.
2 hours
easy
Family Friendly
No Experience Required
Dive into Lisbon’s culinary heritage with a hands-on Pastel de Nata class. Learn to make Portugal’s iconic custard tarts, from puff pastry to the final bake.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels; requires standing and basic kitchen activity.
Wildlife
History
Pastéis de nata were created by monks at the Jerónimos Monastery in Belém in the 18th century and remain a symbol of Portuguese culinary heritage.
Conservation
Lisbon Cooking Academy emphasizes sustainable sourcing of ingredients and minimizing waste during classes.
Lisbon Cooking Academy
Dive into Lisbon’s culinary heritage with a hands-on Pastel de Nata class. Learn to make Portugal’s iconic custard tarts, from puff pastry to the final bake.
Lisbon Cooking Academy is a hands-on culinary school located in Lisboa, Portugal, specializing in Portuguese cooking classes for visitors and locals. The academy offers a range of experiences — from classic Pastel de Nata workshops to vegetarian and vegan classes, market-to-table sessions, private lessons, and corporate team-building events. Professional chefs lead every session, teaching traditional techniques, regional recipes, and pastry skills using local ingredients sourced in Lisbon.
Classes combine practical instruction with contextual background on Portuguese food culture and culinary history. Participants work in small groups to prepare starters, mains, and desserts, then sit together to enjoy the meal with curated wine pairings when included. Market Experience classes begin with a guided visit to a local market to select fresh produce and seafood before returning to the kitchen.
The academy operates with a focus on hands-on learning, clear recipe instruction, and approachable culinary science suitable for beginners through intermediate cooks. Private and corporate bookings allow customizable menus, group sizes, and scheduling to meet specific needs. Vegan and vegetarian options adapt traditional dishes using plant-based techniques and seasonal produce.
Located in central Lisboa, the school is accessible by public transport and positioned to showcase authentic Portuguese ingredients. Lisbon Cooking Academy provides detailed class descriptions, safety practices, and professional chef instruction to ensure an informative, enjoyable culinary experience for travelers, food enthusiasts, and groups seeking team-building activities. Bookings are available online with clear cancellation policies, and the academy accommodates dietary restrictions and private requests to create memorable, tailored culinary experiences for every guest.
Location
Lisboa
Central Lisbon location
Tours Offered
7 experiences
Pastel de Nata, vegan, market classes
Chef-led
Professional chefs
Hands-on instruction every class
Private & Team
Available
Custom menus and group options
Secure a spot for Pastel de Nata, market-to-table, vegetarian, vegan, private, or team-building classes — limited seats per session.
Wear comfortable shoes
You’ll be standing and working for most of the class; sturdy, comfortable footwear helps keep you steady.
Arrive on time
Classes start promptly to cover all techniques and history; late arrivals may miss key instruction.
Bring a notebook or device
Although recipes are provided digitally, jotting down tips and modifications can be useful for future reference.
Ask questions
Instructors welcome curiosity—clarify techniques or history to deepen your experience.
Comfortable shoes
Supportive footwear is important for standing and working in the kitchen comfortably.
Apron
An apron can protect your clothes during hands-on pastry work.
Notebook or digital device
Useful for taking notes or photos of recipes and techniques.
Water bottle
Staying hydrated, especially in warmer months, is key during active classes.
summer