Learn the art of handmade filled pasta in a fun, interactive class at Baltimore Chef Shop. Create seasonal ravioli and tortellini while enjoying a communal meal with fellow food lovers.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level required; suitable for all abilities as the activity is seated and involves light kitchen work.
Wildlife
History
Baltimore’s Italian-American community has long influenced the local food scene, making the city a great place to learn authentic pasta traditions.
Conservation
Baltimore Chef Shop emphasizes using local, seasonal ingredients to support sustainability and reduce food miles.
Baltimore Chef Shop
Learn the art of handmade filled pasta in a fun, interactive class at Baltimore Chef Shop. Create seasonal ravioli and tortellini while enjoying a communal meal with fellow food lovers.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Arrive on time
Classes start promptly; arriving early helps you settle in and get ready for the hands-on cooking.
Bring your own favorite beverage
The kitchen allows BYOB, so bring wine or a drink to pair with your pasta meal.
Wear comfortable clothing
Light, comfortable clothes are best for moving around the kitchen during the class.
Ask questions and engage
The instructors are friendly and knowledgeable—don’t hesitate to ask for tips or advice as you cook.
Apron
Protects your clothes from flour and sauce during the pasta-making process.
Comfortable shoes
You’ll be standing and moving around the kitchen for several hours.
Reusable water bottle
Stay hydrated throughout the class, especially in warmer months.
Notebook and pen
For jotting down recipes, tips, or techniques you learn during the class.