Hands-On Pasta & Pizza Class with Once in Rome
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Minimal physical exertion required; suitable for most fitness levels.
Overview
Join Chef Giuseppe near Rome’s Ancient Appia for an authentic pasta and pizza making class. Learn traditional dough techniques, taste exquisite tiramisu, and savor limoncello in a lively 3.5-hour hands-on cooking experience.
Adventure Tips
Arrive Hungry and Ready to Participate
This immersive class involves hands-on dough making and cooking—wear comfortable clothes that can handle a kitchen setting.
Book in Advance to Secure Your Spot
Limited group sizes ensure personalized instruction, so reservations fill quickly, especially in peak tourist seasons.
Metro Pickup Convenience
Chef Giuseppe picks participants up from the nearest metro station, making access straightforward and stress-free within Rome’s transit system.
Alcohol Tasting Restricted to 18+
The wine and limoncello tastings require participants to be at least 18 years old, so plan accordingly if attending with children.
Local Insights
Wildlife
- Sparrowhawks often glide above the Appian Way
- Colorful Eurasian hoopoes appear during warmer months
History
The Ancient Appia, dating back to 312 BC, was a vital Roman road linking the city to southern Italy, influencing trade and culture for centuries.
Conservation
Efforts to preserve the Ancient Appia’s historic landscape include limiting urban development and promoting sustainable tourism practices.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear clothes that allow free movement and can handle a kitchen environment.
Closed-Toe Shoes
Protect your feet in the cooking area and maintain safety around ovens.
Reusable Water Bottle
Stay hydrated while commuting or waiting outdoors in warm weather.
summer specific
Camera or Smartphone
Capture the hands-on moments and stunning setting of Ancient Appia surroundings.