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Join Chef Giuseppe near Rome’s Ancient Appia for an authentic pasta and pizza making class. Learn traditional dough techniques, taste exquisite tiramisu, and savor limoncello in a lively 3.5-hour hands-on cooking experience.
Join Chef Giuseppe near Rome’s Ancient Appia for an authentic pasta and pizza making class. Learn traditional dough techniques, taste exquisite tiramisu, and savor limoncello in a lively 3.5-hour hands-on cooking experience.
Book with Once in Rome
Verified experiences and guided adventures in the surrounding area.
Operated by Once in Rome · Roma, Lazio
Rome’s allure goes beyond ancient ruins and iconic piazzas—here, culinary tradition thrives where history meets hands-on experience. Once in Rome’s Pasta & Pizza Making, Tiramisu, & Limoncello Tasting Cooking Class delivers a vibrant dive into Italian food culture set just off the Ancient Appia, one of the city’s oldest historic routes. This 3.5-hour, small-group class led by Chef Giuseppe—a licensed Mastro Pizzaiolo and Pastaio—immerses participants in authentic food craft that resonates with local heritage.
Guests begin the journey with a metro pickup to a charming kitchen space tucked within Roma’s rustic outskirts. Here, the wood-fired ovens come alive, and the scent of fresh dough fills the air. Participants roll up their sleeves learning to prepare three distinctive doughs—egg pasta, water-based pasta, and classic pizza—while mastering multiple pasta shapes suited for recreating Italian dishes at home.
The class mixes technical skill with laid-back fun, progressing to crafting two pasta dishes with diverse sauces that showcase regional flavor profiles. No Roman feast is complete without tiramisu, and Chef Giuseppe’s famous recipe offers an irresistible finish. Complementing the tasting is a limoncello sampling, plus fine wine is available to accompany the meal (for adults only).
Set against the backdrop of Ancient Appia’s archaeological significance, this class offers a sensory connection to Italy’s storied past and present traditions. Beyond instructional cooking, guests receive a comprehensive take-home guide, ensuring the authentic Italian kitchen return experience extends beyond the day.
For visitors looking to mix cultural outings with interactive food education, Once in Rome’s class stands out as a deeply local experience. Whether a seasoned cook or curious traveler, it’s a chance to craft skills, savor flavors, and share in Roma’s timeless culinary soul.
easy.
3–3.5 hours.
Minimal physical exertion required; suitable for most fitness levels.
No prior cooking skills are necessary; Chef Giuseppe guides all levels through the process.
Yes, children aged 5 and older can join, though adults must be at least 18 to taste wine.
Vegetarian options are welcome; just inform the staff ahead of time for any special requirements.
The class takes place indoors in a kitchen setting near the archaeological area of Ancient Appia.
Chef Giuseppe offers a pick-up service from the closest metro station for easy access.
Yes, participants get a detailed summary document outlining recipes and techniques learned.
The Ancient Appia, dating back to 312 BC, was a vital Roman road linking the city to southern Italy, influencing trade and culture for centuries.
Efforts to preserve the Ancient Appia’s historic landscape include limiting urban development and promoting sustainable tourism practices.
Once in Rome is a Rome-based tour operator offering private and small-group experiences from Roma, Lazio. Focused on immersive cultural discovery, the company curates day trips across Lazio, Umbria, and Tuscia, plus private city tours in Rome. Offerings include private Vatican and Colosseum tours, culinary classes such as pasta, pizza, tiramisu and limoncello tastings, hands-on workshops in Deruta ceramics, vineyard visits with tastings in Umbria, and full-day escapes to medieval towns like Orvieto, Viterbo, Spoleto, and Assisi. Once in Rome also runs coastal excursions to Sabaudia, Sperlonga, and Gaeta, and nature or historical journeys such as Montefalco wine tours, WWII battlefield visits, and horse treks near Lake Bracciano. Featured on The Adventure Collective, Once in Rome highlights local guides, customizable private itineraries, and small groups for a personalized travel experience. The operator partners with family-run wineries, artisanal mills, and local craftsmen to create authentic, bookable experiences that respect local traditions. Booking options range from single-day guided tours to multi-day private retreats, with choices for cooking classes, truffle hunts, wine tastings, and cultural workshops. Guides provide practical logistics, local recommendations, and support for dietary needs; many itineraries can be adapted for families, seniors, and mobility requirements. Bookings are available year-round subject to seasonal schedules and advance reservation requirements. Prices and exact itineraries vary by season.
Book with Once in Rome