Pasta Masterclass at The Jamie Oliver Cookery School London
Difficulty
easy
Duration
2 hours
Fitness Level
No specific fitness required; standing and light manual dexterity needed.
Overview
Learn to craft fresh pasta by hand and master three Italian sauces in the heart of London’s Oxford Street at The Jamie Oliver Cookery School. Discover authentic technique and savor your creations in this lively masterclass.
Pasta Master @ Oxford Street
Do as the Italians do
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About This Adventure
Immerse yourself in the art of Italian cooking with a hands-on pasta masterclass. Learn to create fresh pasta from scratch, shape it into tagliatelle, farfalle, and vermicelli, and whip up three delectable sauces. Enjoy your culinary creations at the chef's table, complete with a refreshing drink and a vibrant salad.
Ready to transport yourself to beautiful Italy? Upgrade your everyday with a masterclass in making fresh pasta dough. You’ll roll, shape and cook it to perfection, then knock up a delicious sauce for an undeniably satisfying bowlful. Aprons on!
Duration
2 hours
What you’ll do:
- Whip up your own pasta dough from scratch, then roll it out using an Imperia pasta machine.
- Transform your dough into 3 beautiful shapes – tagliatelle, farfalle and vermicelli.
- Unlock the secrets to 3 simple sauces and learn all you need to know about pairing them with pasta.
- Cook up a storm with your own creamy mushroom sauce.
- Take a seat at our chef’s table to tuck into your fresh pasta dish, alongside a simple salad rustled up by your chef.
What you’ll eat & drink:
- Game-changing homemade pasta
- 3 delicious pasta sauces – a fresh no-cook tomato sauce, an elegant herby butter and a creamy mushroom sauce
- A super-fresh rocket & radicchio side salad
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your pasta around our chef's table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
Additional info
- Can be adapted for vegan and vegetarian diets. Unfortunately, this class is not suitable for gluten-free diets.
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Arrive with an appetite
Bring some hunger to fully enjoy tasting the fresh pasta and sauces you make during the class.
Wear comfortable clothing
The class involves standing and active participation around cooking stations; dress accordingly.
Book in advance
Sessions fill quickly, especially on weekends, so secure your spot early to avoid disappointment.
Dietary restrictions noted
The class can accommodate vegetarian and vegan diets but not gluten-free; inform the school ahead.
Local Insights
Wildlife
- Urban bird species including pigeons and sparrows
- Squirrels in local parks nearby
History
Oxford Street has been a central London thoroughfare since Roman times, evolving into a premier shopping destination while hosting culinary landmarks like The Jamie Oliver Cookery School.
Conservation
The Cookery School emphasizes sustainable cooking practices, sourcing local ingredients where possible and encouraging waste reduction in its classes.
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Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Comfortable shoes
You’ll be standing and moving around cooking stations for two hours.
Apron (provided, but bring your own if preferred)
Protect your clothes from flour and sauces.
Notebook or device for notes
Useful for jotting down recipe tips and techniques.
Reusable water bottle
Stay hydrated throughout the hands-on session.