easy
3 hours
Suitable for all fitness levels as activities are mostly standing and light manual work in a kitchen environment.
Join Keys of Italy’s immersive pasta-making class in Florence and learn to craft authentic Italian pasta from scratch. Perfect your skills alongside a professional chef and enjoy your creations paired with fine Tuscan wine.
3 ore | €62 per Adulto
Immerse yourself in the art of Italian pasta-making with a professional cooking class in Florence. Over three hours, you'll learn to craft three types of pasta and sauces, guided by an expert chef. Conclude your culinary adventure by savoring your creations, paired with a relaxing glass of wine.
Adulto e Bambino | Tutte le età: €62
3 ore
Durante le tue 3 ore di lezione di cucina, il nostro chef ti accompagnerà in un viaggio attraverso l'autentica pasta italiana ripiena e non ripiena.
Preparati per un viaggio all'interno del sapore tipico e impara a preparare le nostre paste e le nostre salse. La tua lezione di cucina ti guida attraverso la preparazione di tre diversi tipi di pasta e salse e un dessert.
Con la guida del nostro chef preparerai piatti fantastici ... Ti preghiamo di essere molto attento durante la spiegazione e durante il processo: alla fine del tuo corso di cucina assaggerete i frutti dei vostri sforzi con un bicchiere di vino rilassante!
A light appetite and enthusiasm will enhance your experience during this hands-on pasta class.
Dress for comfort as you’ll be standing and working with dough for several hours.
Communicate any food allergies or dietary needs before the class to accommodate menus when possible.
Florence’s cooking classes fill quickly, especially in spring and summer; reserve your spot weeks ahead.
Florence has been a culinary hub since medieval times, serving as a crossroads for rich Mediterranean and Tuscan food traditions.
Keys of Italy supports sustainable tourism by sourcing local ingredients, reducing food waste, and fostering appreciation for regional food culture.
Sturdy, comfortable shoes help you stay steady during the three-hour cooking session.
While aprons may be provided, bringing your own can keep clothes protected and add comfort.
Stay hydrated throughout the class, especially during warmer months.
Bring these to jot down recipes or tips from the chef for recreating dishes later.