Italian Pasta-Making Class with Keys of Italy in Florence
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels as activities are mostly standing and light manual work in a kitchen environment.
Overview
Join Keys of Italy’s immersive pasta-making class in Florence and learn to craft authentic Italian pasta from scratch. Perfect your skills alongside a professional chef and enjoy your creations paired with fine Tuscan wine.
Adventure Tips
Arrive Hungry and Ready to Learn
A light appetite and enthusiasm will enhance your experience during this hands-on pasta class.
Wear Comfortable, Casual Clothing
Dress for comfort as you’ll be standing and working with dough for several hours.
Notify Dietary Restrictions in Advance
Communicate any food allergies or dietary needs before the class to accommodate menus when possible.
Book Early During Tourist Seasons
Florence’s cooking classes fill quickly, especially in spring and summer; reserve your spot weeks ahead.
Local Insights
Wildlife
- Pigeons common in city squares
- Urban squirrels in nearby parks
History
Florence has been a culinary hub since medieval times, serving as a crossroads for rich Mediterranean and Tuscan food traditions.
Conservation
Keys of Italy supports sustainable tourism by sourcing local ingredients, reducing food waste, and fostering appreciation for regional food culture.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Sturdy, comfortable shoes help you stay steady during the three-hour cooking session.
Apron
While aprons may be provided, bringing your own can keep clothes protected and add comfort.
Water Bottle
Stay hydrated throughout the class, especially during warmer months.
Notebook and Pen
Bring these to jot down recipes or tips from the chef for recreating dishes later.